Garlic Parmesan Chicken and Potatoes
Introduction
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan wonder, bringing together crispy, golden potatoes and juicy chicken tossed in a savory garlic-Parmesan coating. This dish boasts bold flavors and crowd-pleasing textures, making it a perfect family meal for busy weeknights or casual gatherings.
The combined taste of roasted garlic, sharp Parmesan, and tender chicken ensures this recipe never fails to impress—simple enough for a weekday, yet delicious and hearty enough for a weekend dinner party.
Why Garlic Parmesan Chicken and Potatoes Stands Out
What makes this recipe truly irresistible is its depth of flavor developed from the aromatic garlic, nutty Parmesan, and juicy chicken thighs. Roasting the chicken and potatoes together infuses the entire dish with a rich, savory flavor, while the Parmesan forms a beautifully crunchy crust.
The dish is also incredibly versatile: it’s easy to double for larger crowds and allows for quick cleanup thanks to its straightforward, one-pan preparation.
Effortless Prep for Tender Chicken and Crispy Potatoes
Kick off your prep by cutting the potatoes into even pieces to ensure they roast evenly alongside the chicken. Make this process efficient and uniform with the help of the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which easily dices potatoes to the perfect size, saving you valuable kitchen time.
For juicy, evenly cooked chicken, pat the meat dry and season generously. If you want crispy-skinned chicken, leave the skin on; for a lighter version, opt for skinless pieces.
Air Fryer or Oven? Cooking Options for Perfect Results
Looking for a quicker, healthier method? An COSORI Air Fryer 9-in-1 is ideal for achieving crisp exteriors with less oil and in less time. Simply arrange the seasoned chicken and potatoes in the fryer basket and let the hot air do the magic.
If using the oven, line your baking tray with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless release and minimal cleanup. Both methods yield flavorful, golden brown results.
Finishing Touches and Serving Ideas
Once cooked, shower the hot chicken and potatoes with extra freshly grated Parmesan and a sprinkle of parsley for a beautiful finish. You can serve this dish straight from the pan or pack leftovers in a Bentgo Salad Container for a next-day, flavor-packed lunch.
Pair with a crisp green salad or simple roasted vegetables. For maximum flavor, drizzle with a touch of good olive oil or squeeze over fresh lemon just before serving.
Nutritional Information and Serving Size
This recipe makes 4 generous servings, each containing approximately 450-500 calories, depending on the cut of chicken and amount of cheese used. It’s a well-balanced dish providing protein, fiber, and satisfying flavor in every bite.
Garlic Parmesan Chicken and Potatoes (Recap)
This one-pan Garlic Parmesan Chicken and Potatoes recipe is the epitome of easy, delicious home cooking—offering crispy potatoes, juicy chicken, and loads of garlic-Parmesan flavor all in one bite. It’s guaranteed to become a staple in your dinner rotation thanks to its simplicity and irresistible taste.
Ingredients
Instructions
- Preheat your oven to 400°F. If using the air fryer, preheat to 380°F. Line a large sheet tray with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- In a large bowl, add diced potatoes. Toss with 2 tablespoons olive oil, half the minced garlic, half of the Parmesan, half the Italian herbs, paprika, salt, and pepper. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and uniform chopping of your potatoes.
- Pat chicken dry. Rub the remaining olive oil, garlic, Italian herbs, paprika, and salt & pepper all over the chicken. Sprinkle the rest of the grated Parmesan evenly on top.
- Arrange potatoes and chicken in a single layer on the prepared baking sheet. For air fryer: arrange everything in the basket and use Air Fryer Paper Liners, 8” Square to prevent sticking.
- Bake in the oven for 35-40 minutes, or air fry for 22–25 minutes, until potatoes are crisp and chicken is fully cooked. (Chicken is done at 165°F internal temperature—check easily with a ThermoPro TP19H Digital Meat Thermometer for Cooking.)
- Optional: Brush chicken and potatoes with melted butter for a golden finish; return to the oven for 3-4 minutes if desired.
- Sprinkle everything with extra Parmesan and chopped parsley before serving. Enjoy hot.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40 minutes (oven) or 25 minutes (air fryer)
Total Time: 55 minutes (oven) / 40 minutes (air fryer)