White Cheddar and Spinach Chicken Burgers

Introduction

White Cheddar and Spinach Chicken Burgers deliver a gourmet spin on the classic burger—juicy, lean chicken seasoned with herbs, gooey sharp cheddar, and vibrant spinach all packed together into a flavor-loaded, nutritious patty. These burgers are perfect for weeknight family dinners or for impressing guests at your next cookout, and they’re as satisfying as they are wholesome.

Why You’ll Love White Cheddar and Spinach Chicken Burgers

This recipe stands apart for its bold, savory profile and boost of nutrition: tender, lean ground chicken forms the perfect vehicle for tangy white cheddar and fresh spinach, making every bite juicy with just a hint of earthiness. The cheese melts inside the patty, adding gooey richness without overwhelming, while spinach lends a fresh balance and vibrant color. They’re easy to make, freezer-friendly, and can be customized with different toppings and buns to suit any palate.

Mixing and Forming the Perfect Chicken Burgers

To keep your prep time minimal, finely chop your spinach and onion for even distribution in the patty. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to make quick work of your veggies and ensure consistent texture. When forming burgers, avoid over-mixing, which can make them tough; gently combine the ingredients until just incorporated.

Making uniformly sized patties helps them cook evenly—shape your mixture on a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and for easy cleanup.

Cooking Methods for Perfect Juiciness

While you can grill these burgers outdoors, a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures you get a beautiful sear on your patties indoors without risking them sticking or falling apart. For a hands-off method, try using a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for quick, mess-free cooking with reduced oil, resulting in a crispy exterior and juicy interior.

Check the internal temperature with a meat thermometer for safety—165°F is perfect for chicken!

Serving and Storing for Easy Meals

Serve your burgers on fresh buns with your favorite toppings, like avocado, tomato, or a smear of garlic aioli. If you’re meal-prepping or storing leftovers, a stackable food storage set like Rubbermaid Brilliance Food Storage Containers, Set of 5 keeps them fresh for lunches or quick dinners all week.

Nutritional Information and Serving Size

This recipe yields 4 hearty burgers. Each serving provides roughly 290–320 calories (without the bun or condiments), plenty of protein, and extra vitamins A and C from the spinach and onion. They’re lower in saturated fat than traditional beef burgers and a brilliant way to sneak in some greens.

White Cheddar and Spinach Chicken Burgers (Recap)

White Cheddar and Spinach Chicken Burgers are a surefire way to upgrade burger night—savory, juicy, and packed with bursts of cheese and greens. Easy to batch-prep, adaptable for different cooking methods, and loaded with flavor, they’re the ultimate satisfying, healthier burger.

Instructions

1. In a large bowl, add ground chicken, white cheddar cheese, finely chopped spinach, onion, egg, breadcrumbs, garlic powder, smoked paprika, salt, and black pepper. Use a Mueller Pro-Series Vegetable Chopper to finely dice your onion and spinach for the best texture.
2. Gently mix to combine all ingredients evenly; avoid over-mixing for tender burgers.
3. On a sheet of Reynolds Kitchens Brown Parchment Paper, divide mixture into 4 equal portions and shape into patties about 1/2-inch thick.
4. To cook on stovetop: Heat a SENSARTE Nonstick Frying Pan Skillet over medium heat with a bit of oil. Cook patties for 5–6 minutes per side, or until golden and the internal temperature reaches 165°F.
   
   To air fry: Preheat your COSORI Air Fryer to 375°F. Place patties in basket (use Air Fryer Paper Liners for easy cleanup) and cook 12–14 minutes, flipping halfway.
5. Serve patties warm on your favorite buns with toppings. For meal-prep, let burgers cool and store in Rubbermaid Brilliance Food Storage Containers for up to 3 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 30 minutes

Enjoy a healthier, flavor-packed burger night with every bite of these White Cheddar and Spinach Chicken Burgers!