Texas Roadhouse Butter Chicken Skillet

Introduction

Few dishes bridge comfort-food cravings and restaurant-style flair the way Texas Roadhouse Butter Chicken Skillet does. With its creamy, buttery sauce coating tender chicken and savory seasonings, this skillet meal brings big flavor right to your kitchen. Perfectly suited for busy weeknights or a laid-back dinner party, it’s a guaranteed crowd-pleaser due to its irresistible richness and surprisingly uncomplicated prep.

Why This Butter Chicken Skillet Stands Out

The secret to Texas Roadhouse Butter Chicken Skillet’s appeal lies in its balance: juicy golden-brown chicken, a buttery-tomato cream sauce that clings beautifully, and just the right amount of spices to wake up your senses without overpowering the dish. This one-pan wonder means less mess and more magic, with no sacrificing flavor for speed or simplicity.

Essential Prep for the Perfect Butter Chicken

Starting with uniform chicken pieces is key to even cooking. Achieve this with ease by employing a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which isn’t just for veggies—it’s perfect for quick, safe, and uniform chicken cuts. For best results, pat your chicken dry before seasoning to ensure a flawless sear and that signature golden crust.

Create your flavor base by slicing onions and mincing garlic. If you want uniform slices (and no tears), keep that chopper handy. Measure out the butter, spices, and tomato paste next so your cooking flow remains uninterrupted.

Cooking Your Butter Chicken Skillet to Restaurant Perfection

For authentic flavor and superior sear, use a heavy skillet like the classic Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black. Start by browning the seasoned chicken in a generous amount of melted butter. Remove the chicken temporarily, then saute onions, garlic, and spices in the same pan—building layers of flavor.

Once onions are soft and translucent, add the tomato paste and a splash of cream to the skillet, scraping the fond from the bottom. Return the chicken to the sauce, coat well, and simmer until the chicken is cooked through and the sauce has thickened to a luxurious glaze.

To ensure your chicken is perfectly cooked and never dry, check doneness quickly with a reliable ThermoPro TP19H Digital Meat Thermometer for Cooking—look for an internal temperature of 165°F.

Serving and Storing Texas Roadhouse Butter Chicken Skillet

Present your buttery masterpiece straight from the skillet, garnished with chopped cilantro or parsley for both flavor and color contrast. Serve over fluffy rice or alongside warm, soft flatbreads for maximum sauce enjoyment.

If you’re taking leftovers for lunch or meal planning, store portions in leak-proof Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to retain that just-cooked flavor while keeping your refrigerator organized.

Texas Roadhouse Butter Chicken Skillet: Flavor Recap

This recipe delivers all the bold, silky flavors of a steakhouse favorite with the convenience of a one-pan meal. It’s buttery, rich, and deeply satisfying—with approachable ingredients and simple steps that yield spectacular results every time.

Instructions

1. Prep chicken by dicing with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper if desired. Pat chicken dry and season with salt and pepper.
2. Heat 2 tablespoons vegetable oil and 2 tablespoons butter in a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black over medium-high heat. Add chicken pieces in a single layer, searing until golden. Remove to a plate.
3. Add remaining butter to the pan along with chopped onion. Sauté until onions are soft, then stir in garlic and ginger; cook until fragrant (about 1 minute).
4. Mix in garam masala, paprika, cumin, and chili powder (if using). Cook spices until fragrant, then stir in tomato paste. Cook for a couple of minutes to deepen the flavor.
5. Pour in heavy cream and chicken broth. Stir well, scraping the skillet bottom to lift any browned bits. Return chicken to the skillet and simmer gently, uncovered, for 10–12 minutes, or until chicken is just cooked through and the sauce is thickened.
6. Check the chicken’s doneness with a ThermoPro TP19H Digital Meat Thermometer for Cooking. Adjust seasoning with more salt and pepper as needed.
7. Serve hot, garnished with cilantro or parsley, alongside rice or flatbread. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 3 days in the refrigerator.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Nutrition Information and Yield

Serves: 4

Each serving: Approx. 410 calories, 27g fat, 12g carb, 32g protein (without rice or bread).

Make this Texas Roadhouse Butter Chicken Skillet whenever you crave comforting, steakhouselike flavors at home—without the fuss or wait!