Greek Lemon Chicken Soup (Avgolemono)

Introduction

Greek Lemon Chicken Soup, better known as Avgolemono, offers a soul-warming combination of zesty fresh lemon, tender chicken, and rich homemade broth. Beloved for its silky, creamy texture—achieved without any cream—this recipe is the ultimate comfort food for chilly nights or when you’re craving a bowl of something vibrant and hearty.

What sets Avgolemono apart from other chicken soups is its unique blend of citrusy brightness and velvety consistency. It’s a surefire crowd-pleaser, elevating a classic chicken soup with bold flavors and a luscious finish.

Why Greek Lemon Chicken Soup Stands Out

This soup’s signature comes from the “avgolemono” emulsion—a medley of eggs and lemon whisked together and then carefully mixed into hot broth to create a creamy texture, all without dairy. The resulting bowl is nourishing, aromatic, and brightened by the acidity of fresh lemon. It’s satisfying enough to serve as a main course, yet light and invigorating so you can enjoy it year-round.

Making Prep Effortless for Greek Lemon Chicken Soup

To streamline the veggie prep, a time-saving kitchen tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is recommended. Dicing onions, carrots, and celery becomes lightning-fast and neatly uniform, ensuring even cooking and a professional look to your soup.

Similarly, using sturdy Bamboo Cutting Boards for Kitchen provides a stable, safe workspace for cutting chicken and vegetables without causing wear and tear to your knives.

Perfecting the Avgolemono Emulsion

The secret to the soup’s iconic creamy texture is the egg-lemon thickener. It’s essential to temper the eggs by adding hot broth slowly so you don’t scramble them. To guarantee perfectly cooked chicken every time, check for doneness with the help of a ThermoPro TP19H Digital Meat Thermometer for Cooking. Juicy, properly cooked chicken brings extra succulence to every bowl.

For a lump-free, silky finish, whisk the eggs thoroughly in a blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender, Black. This tip will make the avgolemono as smooth as any you’d enjoy at a Greek taverna.

Serving and Storing Greek Lemon Chicken Soup

Freshly chopped parsley or dill scattered on top just before serving brings a welcome burst of color and herby fragrance. If you’re packing leftovers for lunch, a leak-resistant container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green is perfect for storing and reheating, ensuring your soup remains as delicious the next day.

Pair your soup with grilled bread or a simple Greek salad to transform it into a balanced meal. For family-style serving, ladle the hot soup into a pre-warmed tureen to keep it at the perfect temperature, inviting everyone back for seconds.

Nutritional Information and Serving Size

This Avgolemono recipe yields about 6 hearty servings, each averaging approximately 280–330 calories. High in protein, rich in vitamin C, and naturally gluten-free, it’s a nourishing recipe that fits well into a variety of healthy eating plans.

Memorable Greek Lemon Chicken Soup (Recap)

Greek Lemon Chicken Soup beautifully marries classic comfort food with zesty Mediterranean flair. With its standout lemon-egg emulsion, tender chicken, and aromatic vegetables, this soup is the perfect blend of bright and creamy. Make it for your next gathering or when you want to elevate ordinary chicken soup into something unforgettable.

Instructions

1. Prepare the vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and even dicing. Set aside.
2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes, until softened and fragrant.
3. Add the chicken and pour in the chicken broth. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until the chicken is fully cooked. To ensure it’s done, use a ThermoPro TP19H Digital Meat Thermometer for Cooking—the thickest part should reach 165°F.
4. Remove chicken from the pot and shred using two forks or a Chicken Shredder Tool Twist for Kitchen, Elegant Black. Return the shredded chicken to the pot.
5. If using, stir in orzo or rice. Cook until just tender, about 8-10 minutes for orzo or 15 minutes for rice.
6. Meanwhile, in a separate bowl or in the Ninja BL610 Professional 72 Oz Countertop Blender, Black, thoroughly blend eggs and lemon juice.
7. Tempering the eggs: Ladle a cup of hot broth from the pot and, while whisking constantly, slowly drizzle it into the egg-lemon mixture. Gradually pour the tempered egg mixture back into the soup pot while stirring.
8. Reduce heat to low (do not boil after adding eggs) and stir gently until the soup thickens slightly and turns creamy (about 5 minutes).
9. Taste and adjust salt and pepper as needed. Serve immediately, garnished with chopped parsley or dill and fresh lemon wedges.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Enjoy your comforting bowl of Greek Lemon Chicken Soup—an irresistibly bright and creamy classic that never fails to impress!