Chicken Marsala with Mushrooms

Introduction

Chicken Marsala with Mushrooms is the epitome of elegant yet easy weeknight dining: tender pan-seared chicken breasts smothered in a silky, wine-infused mushroom sauce. The earthy mushrooms and robust Marsala wine elevate the chicken with rich flavor, making this an impressive meal for dinner parties or a memorable family dinner.

This dish effortlessly comes together in one skillet, minimizing cleanup but maximizing crowd-pleasing appeal. The combination of savory chicken, aromatic garlic, and tangy-sweet Marsala creates a meal that’s both classic and surprisingly simple to prepare.

Why Chicken Marsala with Mushrooms Is Irresistible

What sets this recipe apart is the balance of deeply savory, umami-packed mushrooms and the hint of sweetness from Marsala wine. The pan sauce, punctuated by fresh herbs, is irresistible when spooned over pillowy chicken. A quick dredge in flour gives the chicken a golden crust, and cooking it in the same skillet as the mushrooms means you’ll build exceptional flavor with minimal fuss.

Essential Prep for Perfect Chicken Marsala

For best results, use thin-sliced chicken breasts or slice a larger breast in half horizontally for even cooking. To ensure clean and efficient slicing of your mushrooms and garlic, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This gadget makes the prep not only quick but also ensures beautifully uniform mushroom pieces for even cooking.

When it’s time to brown the chicken and sauté the mushrooms, a reliable nonstick skillet is key. A tool like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch guarantees your chicken sears perfectly while the sauce remains easy to manage.

Assembling & Cooking the Chicken Marsala

Start by dredging chicken cutlets in seasoned flour, then sauté until just golden—do this in batches if needed to avoid overcrowding. Set the chicken aside, then sauté mushrooms and shallots until deeply browned and fragrant. After deglazing with Marsala wine, add chicken stock, then nestle the chicken back in and simmer until the sauce thickens.

For a fuss-free, mess-minimizing experience, line your prep area with Reynolds Kitchens Brown Parchment Paper Roll. This keeps flour dust and cut vegetable scraps off your countertops, making post-dinner cleanup a breeze.

Serving and Storing Marsala Chicken with Mushrooms

Serve your Chicken Marsala hot over a bed of mashed potatoes, buttered noodles, or steamed rice. A sprinkle of chopped parsley adds a welcome freshness to balance the rich sauce. Want to take lunch the next day to the next level? Store leftovers in a Rubbermaid Brilliance Food Storage Containers to keep chicken juicy and flavorful.

Nutritional Information & Portion Size

This recipe yields 4 generous servings. Each serving contains approximately 400 calories, including the mushrooms and pan sauce. Nutritional values vary depending on sides and pan additions, making this a flexible main course that can fit into a variety of meal plans.

Chicken Marsala with Mushrooms: Flavorful Luxury Made Easy (Recap)

By marrying classic technique with minimal equipment, Chicken Marsala with Mushrooms brings restaurant-quality dining to your own kitchen. The earthy mushrooms, tender chicken, and glossy wine sauce ensure every bite is both sophisticated and deeply comforting.

Instructions

1. Pat chicken breasts dry and season with salt and pepper. Dredge each piece in flour, shaking off excess. For fast, even slicing of mushrooms and garlic, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
2. Heat 2 tablespoons of olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add chicken and cook 3–4 minutes per side until golden; transfer to a plate.
3. Add remaining olive oil and 1 tbsp butter to the pan. Sauté mushrooms, shallot, and garlic until browned and caramelized (about 6 minutes).
4. Pour in Marsala wine to deglaze, scraping up browned bits. Simmer 2–3 minutes until wine reduces by half.
5. Add chicken broth, then return the chicken to the skillet. Spoon mushrooms over chicken and simmer 6–8 minutes, letting the sauce thicken.
6. Stir in remaining butter for a silky finish; season to taste. Sprinkle with parsley and serve hot.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy this foolproof Chicken Marsala with Mushrooms as an easy, elegant entrée—no reservations required.