Chicken Fajita Skillet

Introduction

A sizzling Chicken Fajita Skillet is a standout dinner for home cooks who crave bold flavor and effortless preparation. With vibrant bell peppers, juicy chicken strips, and a medley of Mexican-inspired seasonings, this dish combines everything you love about fajitas into a single, crowd-pleasing skillet. It’s a weeknight lifesaver and just as fit for a festive weekend gathering.

What Makes Chicken Fajita Skillet an All-Time Favorite?

This recipe delivers smoky, slightly charred vegetables tossed with spice-kissed chicken for a caramelized, tangy finish—all made in one pan for easy cleanup. The combo of flavors and colors ensures every serving pops on the plate, while the hands-on cook time is surprisingly short. Serve straight from the skillet with warm tortillas, over rice, or on a bed of greens for versatility that every palate will appreciate.

Mastering Ingredients Prep for Maximum Flavor

For the fastest prep and the most uniform slices of onion and bell pepper, using a reliable vegetable chopper is a true game-changer. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper guarantees perfectly-sized strips in seconds, helping your veggies cook evenly and look picture-perfect.

Don’t forget to get the best sear on your chicken by slicing it thinly and patting it dry before seasoning. Use a generous drizzle from a quality oil sprayer to coat your skillet and lock in that restaurant-style sizzle.

Getting the Perfect Sear: Choosing the Right Skillet

The key to authentic fajita flavor is a skillet that gets hot enough to caramelize everything just right. For this, the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch delivers a quick, even heat and effortless cleanup—an essential for busy weeknight cooks who don’t want to compromise on taste.

If you’re feeding a crowd or aiming for that classic smoky edge, the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is another excellent choice.

Serving and Storing Your Chicken Fajita Skillet

Round out your chicken fajitas with your preferred sides—think tortillas, rice, avocado, or salsa. If taking your meal to go (perfect for lunch the next day), a sturdy, leak-proof container like the Bentgo Salad Container – 54 oz Bowl keeps everything fresh and separated.

For next-day convenience, use Rubbermaid Brilliance Food Storage Containers to hold leftovers—they’re airtight, stackable, and microwave-safe for easy reheating.

Nutrition and Serving Info

This skillet serves 4, with each serving providing about 300–350 calories depending on toppings and tortillas. Packed with lean protein, colorful vegetables, and healthy fats, it’s a balanced dish you’ll want to make again and again.

Chicken Fajita Skillet (Recap)

This Chicken Fajita Skillet is proof that flavor-packed, visually exciting meals don’t have to be complicated. With simple steps, one pan, and a few key tools, you create a weeknight dinner that tastes like something you’d order at your favorite Mexican restaurant.

Instructions

1. Preheat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch (or cast iron skillet) over medium-high heat.
2. While the skillet heats, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to slice your onions and all three bell peppers into uniform strips for even cooking.
3. In a bowl, toss chicken strips with half the olive oil and all the spices. Coat well.
4. Add the remaining olive oil to the hot skillet. Sauté the vegetables for 4–5 minutes, until softened with a bit of char. Transfer them to a plate.
5. Add the seasoned chicken to the skillet in a single layer. Cook for 5–7 minutes, stirring minimally, until just cooked through with golden brown edges.
6. Return peppers and onion to the pan. Add a squeeze of fresh lime juice and cook everything together for 1–2 minutes, allowing flavors to meld.
7. Garnish with chopped cilantro, and serve immediately in warm tortillas, over rice, or on a salad.
8. To pack for lunch, transfer portions to a Bentgo Salad Container for easy transport and serving.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the vibrant taste and color of this Chicken Fajita Skillet—a meal that’s quick, customizable, and sure to disappear fast!