Garlic Parmesan Chicken Skewers

Introduction

Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, perfect for parties, outdoor grilling, or a quick weeknight dinner. Their irresistible blend of garlicky aroma and nutty parmesan flavor—paired with juicy, tender chicken—is balanced with a golden, savory crispness that’s hard to beat.

Easy to make and full of bold flavor, this recipe delivers restaurant-quality results with straightforward ingredients you likely already have in your kitchen. Whether you’re serving them as a main dish, appetizer, or part of a larger spread, these skewers will have everyone reaching for more.

Why These Skewers Stand Out

The appeal lies in their simplicity and versatility. Garlic and parmesan are a classic duo, delivering layers of flavor that pair beautifully with succulent chicken. Threaded onto skewers, these bite-sized pieces cook evenly and quickly, making them perfect for busy evenings or entertaining. The recipe is easily adaptable: air fry, grill, or bake according to your preference, with minimal cleanup.

Tips for Perfect Chicken Skewers

Uniform cuts ensure your chicken cooks equally, preventing dryness. Use a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to speed up prep and achieve even-sized cubes. Before threading, marinate the chicken thoroughly to let those garlicky and cheesy notes infuse every bite.

If grilling or baking, a well-oiled surface stops sticking and tearing. An olive oil sprayer helps coat your skewers or grill grates lightly and evenly.

Cooking Methods: Oven, Grill, or Air Fryer

For those wanting a crisp exterior and juicy interior, consider using a COSORI Air Fryer 9-in-1, 6-Qt. The circulating heat locks in moisture while creating a golden, cheesy crust—no flipping needed! For oven baking, lining your sheet with Reynolds Kitchens Brown Parchment Paper Roll prevents sticking and makes cleanup a breeze.

If grilling, soak wooden skewers in water first to prevent burning. Always check doneness with a ThermoPro TP19H Digital Meat Thermometer for perfectly cooked, juicy chicken.

Serving Garlic Parmesan Chicken Skewers

Serve these skewers over a crisp salad or alongside roasted veggies. Pack leftovers for lunch in a Bentgo Salad Container for a satisfying meal on the go. Garnish with extra grated parmesan and fresh herbs for a touch of elegance.

Nutritional Information and Serving Size

This recipe yields about 6 skewers, serving 3–4 people as a main course or 6 as an appetizer. Each serving typically contains approximately 220–250 calories, depending on cheese and oil amounts. Packed with protein and flavor, it’s a smart choice for those craving comfort without the heaviness.

Garlic Parmesan Chicken Skewers (Recap)

These skewers offer a savory, cheesy, and slightly crispy bite thanks to a crave-worthy garlic parmesan crust. Easily prepped and cooked in less than 30 minutes, they’re sure to be a family favorite or a party hit.

Instructions

1. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Preheat your oven to 425°F, grill to medium-high, or your air fryer to 400°F.
2. Place chicken pieces in a large bowl. Add olive oil, minced garlic, salt, pepper, and chopped parsley. Toss to coat evenly. Let marinate for at least 15 minutes, or cover and refrigerate for up to 2 hours.
3. Stir parmesan cheese and Italian herbs into the chicken, mixing well to coat each piece with the cheesy herb mixture.
4. Thread chicken pieces onto skewers, leaving a bit of space between each for even cooking.
5. For oven: Line a baking sheet with parchment paper and arrange skewers in a single layer. Bake for 16–18 minutes, turning once halfway through, until the chicken is golden and cooked through.
   
   For air fryer: Arrange in a single layer in the basket (use air fryer paper liners for easy cleanup). Cook for 12–14 minutes, turning once, until golden and the internal temperature reads 165°F.
   
   For grill: Lightly spray grates with olive oil sprayer. Grill skewers for 6–8 minutes per side, until charred and cooked through.
6. Transfer skewers to a platter. Sprinkle with extra parmesan and fresh parsley before serving warm.

Cook and Prep Times

Prep Time: 20 minutes (plus marinating)
Cook Time: 15–18 minutes
Total Time: 35–40 minutes

Garlic Parmesan Chicken Skewers are guaranteed to deliver maximum flavor and minimal hassle—ideal for any occasion when you want something both decadent and wholesome!