Sticky Garlic Chicken Noodles

Introduction

Sticky Garlic Chicken Noodles are the ultimate comfort food—packed with sweet, savory, and umami flavors, and coated in an irresistibly sticky sauce. This stir-fry classic promises restaurant-quality taste in under 30 minutes, making it a fast, family-friendly weeknight dinner that always impresses.

Fast to make, endlessly customizable, and absolutely loaded with flavor, these noodles boast tender chicken, perfectly cooked vegetables, and a garlicky, glossy sauce that clings to every bite.

Why These Sticky Garlic Chicken Noodles Stand Out

What sets this dish apart is its perfectly balanced sauce: sticky, garlicky, and with the ideal combination of salty soy and sweet honey or brown sugar. The noodles soak up the sauce while the quick-seared chicken stays juicy, and the crisp vegetables add color and freshness.

Pairing noodles, tender chicken, and the punchy garlic sauce creates a crowd-pleasing dinner that’s quick enough for busy nights but impressive enough for guests.

Pro Tips for Prepping Ingredients

Efficient preparation is key for stir-fries, so have everything prepped before you start cooking. To slice your veggies quickly and uniformly, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures quick prep without fuss. For paper-thin garlic or julienned carrots, this tool will save precious minutes and guarantee even cooking.

Place your chopped veggies and shredded chicken on a Bamboo Cutting Board Set for an organized, efficient prep station.

How to Make Perfectly Cooked Chicken

Tender chicken makes the difference in this dish. Use boneless, skinless chicken thighs or breasts for best results. For even, golden browning and easy stir-frying, cook chicken in a SENSARTE Nonstick Frying Pan Skillet. The nonstick surface makes cleanup a breeze, and you’ll get a nice sear without worrying about sticking.

For effortless shredding, try the Chicken Shredder Tool Twist—it quickly breaks down cooked chicken, ensuring every bite is perfectly coated in sauce.

Building the Ultimate Sticky Garlic Sauce

The magic of this recipe is all in the sauce: a blend of soy sauce, honey (or brown sugar), fresh garlic, rice vinegar, and a touch of chili for heat. Whisk the sauce together in a small bowl and have it ready before you start stir-frying—the entire dish comes together extremely fast once the cooking begins.

For the smoothest, lump-free sauce, whisk ingredients together using a sturdy Amazon Basics Digital Kitchen Scale with LCD Display for precise ingredient measurements.

Serving and Storing Sticky Garlic Chicken Noodles

These noodles are best served immediately while steaming hot. To keep leftovers fresh, transfer to Rubbermaid Brilliance Food Storage Containers—perfect for meal prep or next-day lunches.

For an easy, portable lunch, pack leftovers in a Bentgo Salad Container—the airtight lid and generous capacity keep noodles saucy and ready to go.

Nutritional Information and Serving Size

This recipe serves 4 hearty portions. Each serving typically offers 430–480 calories, packed with protein and veggies, depending on noodle and vegetable choice. It’s a balanced, satisfying meal you’ll crave over and over.

Sticky Garlic Chicken Noodles (Recap)

Sticky Garlic Chicken Noodles deliver flavor, texture, and satisfaction with every bite. This quick-cooking, wildly flavorful stir-fry brings together the perfect trifecta of tender noodles, juicy chicken, and a sticky, garlicky sauce—guaranteed to please everyone at your table.

Instructions

1. Cook noodles according to package instructions. Drain and toss with a drizzle of oil to prevent sticking.
2. In a small bowl, whisk together all sauce ingredients: soy sauce, honey, rice vinegar, hoisin (if using), cornstarch, and chili flakes. Set aside.
3. Prep vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even slices.
4. Heat 1 tablespoon oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Add chicken and stir-fry until cooked through (about 5-6 minutes). Remove chicken and set aside.
5. Add remaining oil to the pan, then garlic, bell pepper, snap peas, and carrots. Stir-fry for 2-3 minutes until veggies are just tender but crisp.
6. Return chicken to the pan. Pour sauce over chicken and veggies. Bring to a simmer and cook, stirring, until sauce thickens and turns glossy (about 1-2 minutes).
7. Add drained noodles. Toss well to combine everything and coat the noodles in the sticky sauce.
8. Serve hot, garnished with green onions and sesame seeds. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 3 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Enjoy the sweet-salty, sticky goodness of homemade Sticky Garlic Chicken Noodles—a meal that balances comfort, flavor, and speed in every bite!