Spicy Chicken with Garlic and Chili

Introduction

Spicy Chicken with Garlic and Chili is a bold, vibrant dish guaranteed to thrill anyone who loves fiery flavors and richly aromatic sauces. This recipe delivers tender, succulent chicken coated in a robust blend of garlic, chili, and complementary spices—making it perfect for weeknight dinners, meal preps, or when you want to add excitement to your meal rotation.

Not only is this recipe quick and straightforward, but the intense combination of zesty garlic and spicy chili is sure to be a memorable hit with anyone who tastes it.

Why Make Spicy Chicken with Garlic and Chili?

What makes this dish such a standout is the perfect balance between heat and depth of flavor. Quick high-heat cooking locks in juiciness and infuses the chicken with maximum spice, while garlic adds a mellow warmth and mouthwatering aroma. The result is a plate that’s both satisfying and invigorating—ideal for serving over a bed of rice, tucked into wraps, or alongside crisp vegetables.

Prepping Chicken and Vegetables for Maximum Flavor

Preparing your ingredients with care is the secret to a dish that pops with flavor. Uniformly sliced chicken ensures even cooking, while prepping your aromatics ahead of time means they brown perfectly without burning. To speed through your prep work, consider using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it’s fantastic for dicing onions, peppers, and garlic with lightning speed.

A sturdy Bamboo Cutting Boards for Kitchen, Set of 3 also streamlines meal prep, giving you enough space for separating chicken and vegetables safely.

Cooking Techniques for Bold, Tantalizing Chicken

Getting restaurant-quality results is easier than you think. Use a trusty, nonstick skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to deliver an even, flavorful sear without sticking or burning. High heat helps the chilis and garlic release their oils, maximizing both the depth and aroma of your sauce.

For a healthier, lower-oil take, you can also prepare the chicken in an air fryer—opt for the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to get deliciously crisp chicken without all the excess fat.

Serving and Storing Your Spicy Garlic Chili Chicken

Once cooked, let the flavors meld for a few minutes before serving. This dish is incredible when freshly made but also packs beautifully for lunches—use the Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep your spicy chicken and sides fresh and ready to grab-and-go. For storing leftovers at home, airtight containers like Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) help lock in the flavor for days.

Nutritional Information and Serving Size

This recipe serves 4. Each portion (without rice or sides) contains roughly 280–320 calories, 33g protein, and a moderate amount of fat and carbs, depending on your chosen ingredients and oil usage. It’s a powerhouse meal with plenty of flavor and nutrition, thanks to lean poultry and an array of bold aromatics.

Spicy Chicken with Garlic and Chili (Recap)

This Spicy Chicken with Garlic and Chili is the perfect way to turn up the heat at dinner without sacrificing ease or nutrition. With its honest, heady flavors and quick one-pan prep, it’s a memorable dish you’ll want to make again and again.

Instructions

1. If you haven’t already, use the Bamboo Cutting Boards for Kitchen, Set of 3 to cut your chicken, bell pepper, garlic, and chilies into uniform strips for even cooking.
2. In a small bowl, whisk together soy sauce, oyster sauce, sugar, rice vinegar (or lime juice), and black pepper until combined.
3. Heat 1 tablespoon of oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add chicken in a single layer and cook for 4–5 minutes or until just golden and nearly cooked through. Remove and set aside.
4. Add remaining oil, then toss in the minced garlic and chilies. Sauté for 30 seconds, stirring constantly until fragrant but not browned.
5. Stir in sliced bell pepper and cook for another minute. Pour in the sauce and return chicken to the skillet, tossing everything to coat evenly. Cook for 2–3 minutes until chicken is cooked through and sauce thickens creatively.
6. Garnish with scallions and toasted sesame seeds, if using. Serve immediately with rice or vegetables for a balanced meal.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Enjoy the ease, heat, and irresistible aroma of Spicy Chicken with Garlic and Chili—it’s the ultimate pick-me-up for anyone who craves a punch of flavor without spending hours in the kitchen!