Steamed Ginger Chicken

Introduction

Steamed Ginger Chicken is a masterclass in simplicity and fragrant flavor. The succulent chicken, infused with fresh ginger and aromatics, delivers tender bites without the need for heavy sauces or lengthy marinating. Ready with minimal prep, it’s an ideal weeknight dinner that impresses with its healthiness and rich, clean taste.

Fans of lighter, naturally gluten-free food will appreciate the gentle cooking method, which lets the delicate flavor of ginger and juicy chicken shine through—making every bite both restorative and deeply satisfying.

Why Steamed Ginger Chicken is a Go-To Recipe

What distinguishes Steamed Ginger Chicken is the way gently steaming preserves the chicken’s juiciness while infusing every morsel with zesty ginger. This dish is packed with aromatic garlic, scallion, and just a touch of soy for balance, coming together in a deeply savory, fresh-tasting plate.

Steaming also keeps cleanup simple and the kitchen cool, making this recipe excellent for warm weather or busy evenings. Serve it up family-style for a crowd-pleaser, or meal prep for effortless, flavorful lunches.

Efficient Preparation for Maximum Flavor

Success with this dish lies in how you prep your aromatics. Finely chopping ginger and garlic ensures their flavor permeates the chicken. To speed up prep and ensure perfect, uniform mincing, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is incredibly handy—especially for a recipe that places so much emphasis on the right texture and even flavor distribution.

Slice chicken so it steams uniformly; a sturdy, non-slip Bamboo Cutting Boards for Kitchen, Set of 3 helps keep your prep safe and organized, preventing cross-contamination.

Assembling and Steaming the Chicken

Layer chicken with plenty of ginger and aromatics to lock in moisture and create a gently seasoned broth as it steams. Place chicken on heatproof dishware, resting it above simmering water in a wok or steamer basket.

To prevent sticking and make cleanup easy, line your steaming dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This not only keeps the chicken juicy but also lets you lift and serve with no fuss.

Ensure your chicken is perfectly cooked but not overdone—if in doubt, check doneness quickly and reliably using the ThermoPro TP19H Digital Meat Thermometer for Cooking.

Serving and Storing Steamed Ginger Chicken

Once done, let the chicken rest briefly, then slice and serve with the aromatic pan juices spooned over. Consider offering a side of fresh steamed rice or lightly wilted greens for a complete meal.

Storing leftovers is a breeze with airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup); these keep the chicken moist for meal prep or quick lunches throughout the week.

Nutritional and Serving Information

Each serving is high in protein, low in saturated fat, and flavored naturally. Typical portions provide roughly 180–220 calories per serving, depending on cut and size. Fresh, light, and refreshing—Steamed Ginger Chicken is as wholesome as it is delicious.

Steamed Ginger Chicken (Recap)

Steamed Ginger Chicken delivers bold, clean flavor with minimal fat and utmost tenderness, thanks to its gentle cooking and aromatic infusion. It’s a versatile, crowd-pleasing meal that requires little effort to yield truly satisfying results.

Instructions

1. Prepare the aromatics. Peel and finely chop the ginger and garlic. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes this step a breeze.
2. Slice the chicken into thick fillets for even cooking. Use the Bamboo Cutting Boards for Kitchen, Set of 3 for safe, clean prep.
3. In a large bowl, combine chicken, ginger, garlic, scallion, soy sauce, sesame oil, Shaoxing wine (if using), salt, and white pepper. Toss to coat evenly and marinate for 10–15 minutes.
4. Line a heatproof plate or dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy release and cleanup. Arrange chicken and pour any remaining marinade and aromatics on top.
5. Set up a steamer or large wok with water. Bring it to a simmer. Place the plate of chicken in the steamer and cover tightly.
6. Steam for 15–20 minutes, or until the chicken’s internal temperature reaches 165°F. Use your ThermoPro TP19H Digital Meat Thermometer for Cooking to check for doneness.
7. Remove from heat, let rest for 3–5 minutes. Slice if needed, garnish with cilantro and extra scallions, and drizzle with a touch of neutral oil. Transfer to a platter for serving or store in the Rubbermaid Brilliance Food Storage Containers, Set of 5 if prepping ahead.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy a comforting, aromatic, and highly adaptable Steamed Ginger Chicken—made lighter, easier, and more delicious with the right prep tools.