Chicken and Chorizo Risotto

Introduction

If you crave comfort food with a bold twist, Chicken and Chorizo Risotto delivers both richness and vibrancy in every bite. The smoky, spicy chorizo pairs beautifully with tender chicken and creamy Arborio rice, crafting a dish that’s as satisfying for a casual weeknight as it is impressive for entertaining guests.

Creamy risotto, balanced with savory cured sausage and chicken, transforms simple ingredients into restaurant-quality fare, all made in your own kitchen.

What Makes Chicken and Chorizo Risotto Irresistible?

The magic of this risotto lies in the balance of textures and flavors. As the rice cooks slowly, it soaks up the bold flavors of paprika-rich chorizo and aromatic stock, while juicy chicken adds heartiness and depth. A hint of parmesan brings it all together for a dish that’s rich, satisfying, and never boring.

Prepping Ingredients for Maximum Flavor

Precision and preparation make a good risotto great. Evenly diced onions, peppers, and chorizo ensure consistent flavor in every spoonful. Save time by using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly uniform pieces, making your prep efficient.

Slice the chicken and chorizo on a sturdy surface, like the Bamboo Cutting Boards for Kitchen, Set of 3, and have your stock gently simmering on the side, ready to pour in as the rice absorbs it.

Cooking the Perfect Risotto Base

Start with a heavy-bottomed skillet or sauté pan that distributes heat evenly; the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures your rice won’t catch. As you stir—gently and frequently—the rice becomes irresistibly creamy through the gradual addition of hot stock.

Continue stirring and adding stock, waiting for each addition to be absorbed before pouring in more. This coaxes out the natural starches from the rice, the secret to silky risotto.

Bringing It All Together: Tips and Toppings

Once the risotto reaches a luscious, slightly loose texture, fold in parmesan and a touch of butter for richness. If you want to check that the chicken is cooked through, the ThermoPro TP19H Digital Meat Thermometer for Cooking can help you hit the perfect temp for juicy, safe poultry.

Serve the risotto piping hot, garnished with fresh parsley and an extra sprinkle of cheese.

Serving Suggestions and Leftover Storage

This Chicken and Chorizo Risotto pairs beautifully with a light salad or roasted vegetables on the side. If you plan to take leftovers for lunch, the Bentgo Salad Container – 54 oz Bowl, Khaki Green keeps everything fresh and spill-proof.

Risotto is best enjoyed fresh, but a gentle reheat with a splash of stock restores its creamy consistency.

Nutritional Information and Serving Size

This recipe makes approximately 4 generous servings. Each portion contains around 550–600 calories, primarily from the rice, chorizo, and cheese. Serve with plenty of fresh vegetables to round out the meal and lighten things up.

Chicken and Chorizo Risotto (Recap)

Smoky chorizo, juicy chicken, and creamy Arborio rice meld perfectly in this show-stopping risotto. Its depth of flavor and luscious texture make it a winner for family dinners and special occasions alike.

Instructions

1. Prep all your vegetables and proteins using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and Bamboo Cutting Boards for Kitchen, Set of 3 for efficiency and cleanliness.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add 1 tbsp olive oil and cook the chicken pieces until golden and cooked through, about 5–7 minutes. Remove and set aside.
3. Add the chorizo slices to the pan, letting them render and turn slightly crispy. Remove and set aside with the chicken.
4. Lower the heat. Add another tablespoon of olive oil, then the onion, bell pepper, and garlic. Sauté until softened, about 3 minutes.
5. Stir in the Arborio rice. Sauté until the edges turn translucent, about 2 minutes, toasting them for extra flavor.
6. Pour in the white wine, if using, and let it absorb completely.
7. Add warm stock a ladleful at a time, stirring frequently. After each addition is absorbed, add more, for about 18–22 minutes or until the rice is creamy and al dente.
8. Return the chicken and chorizo to the pan as the rice nears doneness. Stir gently to combine and heat through. Use the ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure the chicken is at least 165°F.
9. Remove from heat. Stir in the butter and grated parmesan. Season with salt and pepper. Garnish with freshly chopped parsley and more parmesan if desired.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes