Spicy Chicken Hot and Sour Soup Recipe

Introduction

Spicy Chicken Hot and Sour Soup is a staple in Asian-inspired kitchens, prized for its bold flavors, comforting warmth, and healthful ingredients. This deliciously tangy and spicy soup is the perfect answer for chilly evenings, cold seasons, or any night you crave something that is both nourishing and packing an exciting punch.

Crowd-pleasing yet easy to make at home, this recipe promises authentic restaurant-quality results while allowing you to control the spice and sour levels to match your taste preferences.

Bold Flavors in Every Spoonful

What makes this Spicy Chicken Hot and Sour Soup so special is its addictive balance: a sharp vinegar bite, underlying heat from white pepper and chili, hearty mushrooms, tender chicken, and the satisfying thickeness of silky broth. Each ingredient brings something essential to the bowl, resulting in a lively and delicious soup that keeps everyone coming back for seconds.

Essential Prep Tips for Success

Getting your vegetables evenly chopped ensures the best texture and cooking times. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves time and gives you perfect slices for bamboo shoots, carrots, and more. Also, use a Ninja BL610 Professional 72 Oz Countertop Blender to quickly blend your soup mixture if you prefer a smoother base before adding the finishing touches.

To shred your cooked chicken quickly and uniformly, try the Chicken Shredder Tool Twist for Kitchen. And, to keep clean-up easy—especially when making a big batch—line your prep area or leftovers with Rubbermaid Brilliance Food Storage Containers.

How to Achieve Perfect Flavor and Texture

The foundational broth starts with garlic, ginger, and flavorful stock, thickened just right with a cornstarch slurry. Add the white pepper and vinegar gradually; taste as you go to tailor the heat and sourness.

To lock in juiciness in the chicken, simmer gently and only add the egg ribbons at the end for the classic silken finish.

Serving and Garnishing Ideas

For presentation, ladle your Spicy Chicken Hot and Sour Soup into large, deep bowls—such as a leak-proof Bentgo Salad Container for meal prepping or lunches on the go. Sprinkle with freshly sliced green onions or a drizzle of chili oil for an extra layer of flavor that will impress both family and guests alike.

Pair with crisp wonton chips or a side of steamed rice for a balanced meal.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each bowl typically contains around 220–260 calories, with a healthy dose of lean protein, vegetables, and minimal fat. Portion size makes it a fulfilling, guilt-free weeknight dinner—or a hearty, satisfying lunch.

Spicy Chicken Hot and Sour Soup (Recap)

Spicy Chicken Hot and Sour Soup seamlessly combines tang, heat, and hearty comfort in one bowl. With customizable spice levels and a rich, satiating composition, it’s a proven favorite for any occasion, whether it’s a weeknight or a celebratory dinner.

Instructions

1. Heat the vegetable oil in a large pot or in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute.
2. Add sliced mushrooms, carrots, and bamboo shoots. Sauté for another 2–3 minutes until vegetables begin to soften. For consistent vegetable pieces, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. Pour in the chicken broth; bring to a simmer. Stir in soy sauce, rice vinegar, chili paste (start with less and add to taste), and white pepper. Allow broth to simmer for 5 minutes.
4. Add shredded chicken, tofu, and sliced scallions. Simmer gently for another 4–5 minutes until heated through.
5. Stir in the cornstarch slurry and simmer until slightly thickened, about 2 minutes.
6. Pour the beaten egg into the soup in a steady stream while stirring gently to form ribbons.
7. Taste and adjust seasoning (add salt, vinegar, or extra chili as needed). For a final touch of flavor, drizzle in sesame or chili oil.
8. Ladle into bowls or, for meal prep, store in Bentgo Salad Container for easy lunches. Garnish with extra scallions and serve hot.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy this vibrant and heartwarming Spicy Chicken Hot and Sour Soup for a meal that’s brimming with authentic flavors, invigorating spice, and satisfying comfort.