Sticky Pineapple-Teriyaki Chicken Wings Recipe
Introduction
Few appetizers can match the sweet, tangy, and savory allure of these Sticky Pineapple-Teriyaki Chicken Wings. Combining succulent chicken, a luscious pineapple-infused teriyaki glaze, and irresistibly sticky texture, this recipe is a must-try for gatherings, game nights, or anytime you crave finger-licking flavor.
Perfect for impressing a crowd or amping up your weeknight dinner, these wings offer a vibrant twist on classic flavors—no takeout menu required.
Why These Wings Stand Out
The fusion of juicy pineapple and robust teriyaki sauce coats every crispy wing in a mouthwatering glaze that delivers bold flavor and just the right touch of caramelization. The sticky-sweet finish paired with hints of garlic and ginger ensures each bite bursts with taste, making these wings an instant favorite at any table.
The Secret to Irresistible Stickiness
A blend of fresh pineapple, brown sugar, soy sauce, garlic, and ginger forms the backbone of the homemade teriyaki sauce. Pineapple provides natural sweetness and acidity that melds beautifully with umami-driven soy and the depth of brown sugar. Simmered until glossy and thick, the sauce is perfect for tossing with the wings before serving.
For ultra-smooth sauce, blitz the mixture in a Ninja BL610 Professional 72 Oz Countertop Blender before simmering for an even, velvety finish.
Crispy Wings: Oven, Air Fryer, or Pan
Choose your cooking approach:
- Oven: Bake wings on a lined baking sheet until golden, then toss in the sauce.
- Air Fryer: For next-level crispiness, arrange wings in a COSORI Air Fryer 9-in-1 using Air Fryer Paper Liners for effortless cleanup.
- Stovetop: Sear wings in a SENSARTE Nonstick Frying Pan Skillet for a quick, pan-fried version.
Serving and Storage Tips
Serve these sticky wings hot and fresh off the oven, garnished with sliced scallions and a sprinkle of sesame seeds. For outdoor parties or meal prep, pack them neatly in Rubbermaid Brilliance Food Storage Containers to keep them moist and flavorful. Pair with crisp veggies or a cool salad for balance.
Nutritional Info and Portions
This recipe yields about 4 main-course servings or 8 appetizer portions. Each serving contains approximately 350–400 calories, depending on any added garnishes or sides.
Sticky Pineapple-Teriyaki Chicken Wings Recap
A crowd-pleasing blend of tang, sweetness, and savory satisfaction, these sticky pineapple-teriyaki wings are a guaranteed hit for parties or a standout dinner. Their glossy glaze and crave-able aroma ensure they disappear fast—don’t forget the napkins!
Ingredients
Instructions
- Preheat oven to 425°F, or preheat your air fryer to 400°F. If baking, line your sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- Pat chicken wings dry and toss with salt, pepper, and cornstarch until evenly coated. Arrange them on the lined baking sheet or in the air fryer basket (use Air Fryer Paper Liners if air frying).
- Bake for 35–40 minutes, flipping halfway through, until crispy and cooked through. If using the air fryer, cook for 18–20 minutes, shaking the basket once at the 10-minute mark.
- Meanwhile, make the pineapple-teriyaki sauce: In a Ninja BL610 Professional 72 Oz Countertop Blender, blend pineapple chunks, soy sauce, brown sugar, rice vinegar, garlic, ginger, and honey until smooth.
- Pour the mixture into a saucepan and bring to a simmer over medium heat. Stir in sesame oil and simmer for 6–8 minutes, until thickened. (For an extra-smooth sauce, blend again if needed.)
- Toss cooked wings in the hot, sticky sauce until well coated. Serve immediately, garnished with sliced green onions and sesame seeds.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Enjoy the perfect harmony of sweet and savory with these Sticky Pineapple-Teriyaki Chicken Wings, guaranteed to steal the show at your next meal!