CrockPot Chicken Spaghetti

Introduction

Nothing beats a comforting, family-style meal that practically makes itself while you go about your day. CrockPot Chicken Spaghetti is irresistibly creamy, loaded with tender chicken, and finished with just the right amount of cheesy goodness. Its easy hands-off preparation and crowd-pleasing flavors make it the go-to recipe when you need dinner on autopilot—without skimping on taste or satisfaction.

Perfect for weeknight dinners, potlucks, or meal prep for the week, this classic slow-cooked casserole is bound to become a family favorite—minimal prep, maximum flavor!

Flavorful, Creamy CrockPot Chicken Spaghetti

What makes CrockPot Chicken Spaghetti stand out is its comforting, velvety sauce made from a blend of creamy soups, cheddar cheese, and a touch of spice. The chicken turns ultra-tender after slow cooking, soaking up all the flavors, while the spaghetti remains perfectly al dente if added at the right stage. It’s the ultimate in cozy one-pot meals, guaranteed to gather everyone at the table.

Effortless Prep for Busy Evenings

Save yourself precious weeknight minutes with streamlined prep. Start by dicing your onions and bell peppers evenly—using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures perfectly uniform veggies in seconds, which means even cooking and better texture. For trimming and cutting chicken effortlessly, a reliable set of kitchen shears, like the KitchenAid All Purpose Kitchen Shears with Protective Sheath, is invaluable for meal prep.

After layering your ingredients directly in the CrockPot, you’ll have hours of hands-off cooking. At the end, simply shred the chicken using a dedicated Chicken Shredder Tool Twist for Kitchen—it makes light work of a step that can often be quite messy.

Easy Assembly and Flexible Add-Ins

Once your chicken has steamed to tender perfection, break up the spaghetti and stir it right into the pot. The noodles absorb the savory, cheesy sauce as they cook. To keep your workspace tidy during this process, prep everything on durable Bamboo Cutting Boards for Kitchen, which are sturdy and easy to clean—a huge help with multiple steps and ingredients.

For extra nutrition and flavor, stir in sautéed mushrooms or fresh spinach alongside the cheese. Swap cheddar for pepper jack if you crave a little heat, or stir in a dash of Italian herbs for a deeper Mediterranean vibe.

Serving Ideas for CrockPot Chicken Spaghetti

Serve this savory casserole straight from the CrockPot for easy cleanup and family-style comfort. For a tidy and practical way to portion leftovers for work or meal prep, use Rubbermaid Brilliance Food Storage Containers, Set of 5—perfect for keeping your spaghetti fresh and spill-free.

Pair your spaghetti with a simple green salad and a cold drink in your favorite Stanley Quencher ProTour Flip Straw Tumbler, 30 oz for a truly satisfying meal.

Nutritional Information and Serving Size

This recipe makes about 6 generous portions. Each serving contains approximately 480–550 calories, depending on your choice of cheese and soup. It’s a hearty, all-in-one meal that packs protein, carbs, and just enough richness to leave everyone happy.

CrockPot Chicken Spaghetti (Recap)

Creamy, comforting, and simple to execute, this CrockPot Chicken Spaghetti turns essential ingredients into the ultimate one-pot meal. With minimal prep, loads of convenience, and ingredients that please kids and adults alike, it’s the perfect solution for busy weekdays or a cozy Sunday supper.

Instructions

1. Add chicken breasts to the bottom of your CrockPot. Top with diced onions and bell peppers (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces and efficient prep).
2. Pour cream of chicken soup, cream of mushroom soup, Ro-Tel, and chicken broth over the chicken. Sprinkle in garlic powder, onion powder, paprika, salt, and pepper.
3. Cover and cook on LOW for 5-6 hours or HIGH for 2.5-3 hours, until the chicken is fully cooked and tender.
4. Remove the chicken and use the Chicken Shredder Tool Twist for Kitchen to shred it quickly and cleanly. Return the shredded chicken to the CrockPot and stir to combine.
5. Break the spaghetti in half and stir it into the mixture. Add 1 cup cheddar cheese. Cover and continue cooking on HIGH for 30-40 minutes, stirring halfway through, until the pasta is tender and sauce thickened.
6. Sprinkle the remaining cheddar cheese over the top, cover, and allow it to melt for a few minutes before serving. Serve hot and garnish with chopped parsley for a fresh finish.
7. Portion leftovers into Rubbermaid Brilliance Food Storage Containers for easy lunches or meal prep.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 6 hours (on LOW) or 3 hours (on HIGH)

Total Time: 6–6.5 hours (slow cooker method)