Lebanese Baked Chicken with Potatoes
Introduction
Lebanese Baked Chicken with Potatoes is a flavor-packed, one-pan wonder that brings the rich tastes of the Mediterranean right to your dinner table. Savory chicken thighs are nestled with golden, tender potatoes, all infused with the bright, aromatic notes of garlic, lemon, and classic Lebanese spices. This dish is perfect for anyone seeking a hearty meal that’s as easy to prepare as it is impressive, making it a winning choice for busy weeknights or festive family gatherings.
Why Lebanese Baked Chicken with Potatoes Stands Out
What makes this recipe unforgettable is its irresistible combination of juicy, seasoned chicken and melt-in-your-mouth potatoes—all roasted together, allowing the flavors to beautifully meld. The lemony tang, vibrant spices, and fresh parsley finish make each bite lively, comforting, and deeply satisfying. Crowd-pleasing and simple to make, this is a go-to recipe for anyone wanting to explore authentic Lebanese cuisine at home.
Getting the Perfect Lebanese Marinade
At the heart of this recipe is the luscious marinade—a classic blend of olive oil, lemon juice, garlic, sumac, cumin, and coriander. Not only does this mixture tenderize the chicken, but it also infuses every piece with a punch of flavor. For best results, marinate the chicken for at least 30 minutes, though overnight is even better, letting the bold flavors penetrate deeply into the meat and potatoes.
Layering and Baking for Maximum Flavor
Once marinated, the chicken and potatoes are layered in a baking dish, ensuring all ingredients are coated with the zesty marinade. As the dish bakes, the potatoes absorb the garlicky, spiced juices rendered from the chicken, resulting in an oven-roasted meal that’s deeply aromatic and satisfying. Finish with a sprinkle of fresh parsley and an extra squeeze of lemon for added brightness.
Serving Suggestions for Lebanese Baked Chicken with Potatoes
For a complete meal, pair this dish with a crisp Lebanese salad, warm pita bread, and a dollop of cool yogurt or garlic sauce. The vibrant, roasted flavors work beautifully alongside simple sides, letting the main ingredients shine. Leftovers reheat deliciously, making this recipe ideal for make-ahead meal prep.
Nutritional Information and Serving Size
This recipe typically yields 4 generous servings. Each serving provides balanced nutrition, with lean protein from the chicken and complex carbohydrates from the potatoes. Using olive oil and fresh lemon keeps the dish light and heart-healthy. Expect around 400-450 calories per serving, depending on portion size and optional garnishes.
Lebanese Baked Chicken with Potatoes (Recap)
With juicy chicken, infused potatoes, and a medley of Lebanese spices, this oven-baked favorite delivers maximum flavor with minimum fuss. Whether for a weekday dinner or a special occasion, it’s sure to become a family favorite.
Ingredients
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Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- In a large bowl, whisk together the olive oil, lemon juice, garlic, sumac, cumin, coriander, paprika, salt, and pepper to create the marinade.
- Add the chicken thighs to the bowl and toss well to coat. Let it marinate for at least 30 minutes in the fridge (longer if time allows for more flavor).
- Arrange the potato slices and onion evenly in the greased baking dish. Drizzle with half the marinade from the chicken, tossing gently to coat.
- Nestle the marinated chicken thighs on top of the potatoes and onions. Pour any remaining marinade over everything.
- Cover with foil and bake for 25 minutes. Remove foil, then bake for an additional 25-30 minutes until the chicken is golden and cooked through and the potatoes are fork-tender.
- Garnish with plenty of fresh parsley and serve with extra lemon wedges if desired. Enjoy hot!
Weekly Meal Planning
This Lebanese Baked Chicken with Potatoes is a meal prep game-changer. Save and schedule this recipe to your weekly plan for seamlessly organized shopping lists and meal prep reminders.
Planning Benefits:
- Automatically calculates ingredient quantities across your planned meals
- Organizes your shopping list by store sections for faster grocery runs
- Avoids missed or duplicate purchases, keeping you on track and on budget
- Makes prepping healthy, homemade meals easier than ever
Pro tip: When you schedule your recipes, CookifyAI helps see overlapping ingredients—if you’re using onions in multiple dishes, your list updates accordingly to prevent food waste and save time!
Cook and Prep Times
Prep Time: 15 minutes (+30 minutes for marinating, preferably longer)
Cook Time: 55 minutes
Total Time: 1 hour 40 minutes