Korean Wings

Introduction

Korean Wings are a sizzling sensation that seamlessly blend sweet heat, rich umami, and an irresistible crunch. Their signature sticky glaze and juicy, tender meat make these wings a go-to for parties, family dinners, or whenever you need bold flavor with minimal fuss. They’re perfect for home cooks searching for a crowd-pleasing appetizer or an exciting main dish that stands out.

Why Korean Wings Are a Must-Try

What sets Korean Wings apart is their addictive flavor profile. Each wing is double-fried for maximum crispiness, then bathed in a glossy, spicy-sweet gochujang sauce that clings to every bite. The combination of chili paste, garlic, soy, and honey yields a caramelized finish that’s both sticky and savory—a true umami bomb that’s guaranteed to get rave reviews.

Crispy Wings, Signature Sauce

To achieve that famous crunch, the wings are coated in a mixture of flour and cornstarch before being fried twice. The sauce couldn’t be simpler: gochujang (Korean chili paste), soy sauce, brown sugar, garlic, ginger, and honey boil into a thick glaze. For even more depth, a splash of rice vinegar and a sprinkle of sesame seeds round out the flavors. Rest assured, these wings rival any restaurant version while keeping prep straightforward for home chefs.

Assembling and Serving Korean Wings

Once your wings are fried to golden perfection, toss them in the sauce while they’re still hot to ensure maximum absorption. Garnish with thinly sliced green onions and toasted sesame seeds to add color and texture. Serve alongside quick-pickled radishes or a cool cucumber salad to balance the bold flavors, or pile them high as the star of a casual meal spread.

Nutrition and Serving Size

This recipe serves about 4, with each portion containing roughly 400–500 calories (depending on portion size and oil absorption). The wings deliver plenty of protein and a moderate kick of heat, making them an indulgent but balanced part of your dinner lineup.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Pat chicken wings dry with paper towels. Mix flour, cornstarch, salt, and black pepper in a large bowl. Toss wings until well coated; shake off excess.
2. Heat oil in a deep pot (to 350°F). Fry wings in batches for 8–10 minutes, until lightly golden. Remove and drain on a rack or paper towel.
3. Increase oil temperature to 375°F. Fry wings a second time (in batches), 2–3 minutes, until super crispy. Drain again.
4. For the sauce: While wings are frying, combine gochujang, soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil in a saucepan. Bring to a boil, reduce to simmer, and cook 2–3 minutes, until thickened slightly.
5. Toss hot, crispy wings in the warm sauce to evenly coat.
6. Garnish with sesame seeds and green onions. Serve immediately.

Weekly Meal Planning

Korean Wings make an excellent addition to your weekly meal prep, whether as a protein-packed lunch or the centerpiece for a dinner spread. Save and schedule this recipe on CookifyAI to seamlessly plan your meals and create a smart shopping list that groups ingredients for multiple recipes.

Planning Benefits:

• Keeps your grocery list organized and sorted by store sections
• Automatically totals ingredient amounts across all planned recipes
• Prevents missed ingredients and duplicate purchases
• Makes weekly meal prep stress-free and efficient

Pro tip: When you plan out your menu for the week, CookifyAI helps you spot overlapping ingredients (like garlic or soy sauce), so you’ll buy exactly what you need—no more, no less!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Korean Wings Recap

Korean Wings are a knockout dish, combining ultra-crispy texture with a powerhouse sauce. Simple to prepare and even easier to devour, they’re guaranteed to spice up your meal plan and delight everyone at the table.