Linguine with White Clam Sauce Recipe – Recipever

Introduction

Linguine with White Clam Sauce is celebrated for its effortless blend of briny sweetness from the clams, aromatic garlic, and tender pasta strands. This Italian-American classic is a weeknight hero—delivering restaurant-quality flavor with minimal fuss. It’s perfect to serve for a cozy family dinner or when hosting friends who appreciate a sophisticated yet simple seafood dish.

Why This Linguine With White Clam Sauce Recipe Stands Out

The beauty of this recipe lies in its simplicity and the way a few fresh ingredients combine to create a dish that’s rich, savory, and satisfying. The delicate flavors of white wine and fresh parsley enhance the clams, while al dente linguine acts as the perfect backdrop for soaking up the savory sauce. It’s a timeless favorite that’s as impressive as it is approachable.

How to Create a Vibrant White Clam Sauce

Creating a robust clam sauce starts with a gentle sauté of garlic in olive oil to coax out rich flavors without browning. Fresh or good-quality canned clams are briefly simmered with white wine to create an aromatic, briny base. The sauce is finished with a handful of chopped parsley and a squeeze of lemon—lifting and brightening the flavors for the ultimate seafood pasta experience.

Assembling the Perfect Linguine with Clam Sauce

Once your sauce is simmering, the just-cooked linguine is tossed directly into the pan, ensuring every strand is coated in the flavorful sauce. Toss gently to foster that creamy, starchy texture, and finish with an extra drizzle of good olive oil or a sprinkle of crushed red pepper if you like a touch of heat.

Serving Tips for Linguine with White Clam Sauce

This dish shines with a crisp green salad and a side of crusty bread—perfect for mopping up every last bit of sauce. Consider garnishing with more fresh chopped parsley, lemon wedges, or grated Parmesan (purists may skip the cheese, but it’s up to your taste).

Nutritional Information and Serving Size

This recipe yields approximately 4 generous servings. Each serving contains about 410 calories, 17g protein, 57g carbohydrates, and 9g fat, making it well-balanced for a satisfying main course.

Recipe Recap

Linguine with White Clam Sauce brings together fresh flavors and cozy vibes in under 30 minutes. With a mellow wine-infused sauce, tender clams, and a burst of herbs, it’s a guaranteed crowd-pleaser—classic comfort with a coastal flair.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Cook linguine according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
2. In a large skillet or sauté pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing just until fragrant (about 1 minute).
3. Pour in the white wine, raise heat to medium-high, and simmer for 2-3 minutes until slightly reduced.
4. Add clams with their juice (or fresh clams). Stir gently and simmer for 2-3 minutes. Taste and season with salt and pepper.
5. Add cooked linguine to the pan, tossing with the sauce and adding pasta water if needed to loosen. Stir in fresh parsley and squeeze in lemon juice.
6. Serve immediately with extra parsley, lemon wedges, and Parmesan (if desired).

Weekly Meal Planning

This recipe is a perfect fit for your meal prep rotation. Save and schedule this recipe to streamline meal planning—CookifyAI combines all your recipes into a smart, organized shopping list sorted by store section.

Planning Benefits:

• Automatic ingredient tally across all your planned meals
• Consolidated, easy-to-use shopping lists by grocery aisle
• Avoids duplicate purchases and saves time on every grocery trip
• Helps you prep efficiently for the week by identifying shared ingredients—less waste, more flavor!

Pro tip: Schedule this dish alongside other seafood or pasta recipes to track overlapping ingredients, ensuring you only buy exactly what you need.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the ease, flavor, and elegance of this Linguine with White Clam Sauce—one of the most reliable (and delicious!) additions to your dinner repertoire.