Spanish Chicken Stew

Introduction

Spanish Chicken Stew is a vibrant, flavorful dish that’s perfect for anyone craving hearty comfort food with a Mediterranean twist. Loaded with tender chicken, aromatic vegetables, and Spanish spices, this stew is both simple to make and guaranteed to fill your kitchen with irresistible aromas. It’s a surefire crowd pleaser—satisfying enough for family dinners and elegant enough for entertaining.

Deliciously Unique Spanish Chicken Stew

What makes this Spanish Chicken Stew stand out is its enchanting combination of smoked paprika, garlic, and tomatoes, all slow-simmered alongside juicy chicken and earthy bell peppers. The rich flavors blend beautifully, creating a meal that’s warming, rustic, and deeply savory, with just the right touch of smokiness and sweetness from vegetables.

Perfecting Your Spanish Chicken Stew Base

Begin by sautéing onions, bell peppers, and garlic in olive oil until tender and fragrant. Add diced tomatoes and plenty of Spanish paprika for that signature kick. Chicken thighs, browned for extra flavor, are simmered lovingly with the veggie base, seasoned with bay leaf and a splash of white wine (optional), allowing the flavors to meld and intensify.

Assembling and Finishing Your Stew

Once the stew base is ready, nestle the browned chicken pieces with their juices back into the pot. Add potatoes for hearty texture and simmer everything gently until the chicken is soft and potatoes are fork-tender. A sprinkle of fresh parsley and a squeeze of lemon right before serving elevates the dish with brightness and color.

Serving Suggestions for a Show-Stopping Spanish Chicken Stew

Serve Spanish Chicken Stew with crusty bread to soak up the delicious broth, or ladle it over steamed rice for a more substantial meal. Pair with a simple green salad and a crisp white wine to highlight the stew’s bold flavors. This dish is sure to impress at both casual family suppers and festive occasions!

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each serving contains approximately 320–370 calories, depending on the cut of chicken and potatoes used. It offers a balanced combination of lean protein, vegetables, and complex carbs—wholesome and satisfying.

Spanish Chicken Stew (Recap)

Infused with classic Spanish flavors, this stew is soulful, comforting, and sure to become a favorite in your meal rotation. Its balance of savory, smoky, and fresh elements makes it an ideal dish for gathering friends and family around the table.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Season chicken thighs with salt and pepper and brown them on each side for 3–4 minutes. Remove chicken and set aside.
2. In the same pot, add onion, red and green bell peppers, and sauté for 5 minutes until softened. Stir in garlic and cook for 1 more minute until fragrant.
3. Add smoked paprika, sweet paprika, oregano, and tomato paste. Stir and cook for 1 minute to release the flavors.
4. Pour in the diced tomatoes (with juice), chicken broth, and white wine (if using). Add bay leaf and stir well.
5. Return chicken to the pot along with any juices. Add diced potatoes. Bring to a gentle simmer, cover, and cook for 30–35 minutes, or until chicken is tender and potatoes are cooked through.
6. Remove bay leaf. Taste and adjust seasoning with salt and pepper if needed.
7. Garnish with lots of fresh parsley and a squeeze of lemon juice. Serve hot with crusty bread or over rice.

Weekly Meal Planning

This Spanish Chicken Stew is an excellent choice for weekly meal prep—it tastes even better the next day! Save and schedule this recipe in your meal plan to automatically generate a consolidated shopping list that aligns with all your weekly meals.

Planning Benefits:

• Automatically totals up ingredient needs across multiple recipes
• Organizes your shopping list by grocery store sections
• Avoids duplicate purchases and forgotten ingredients
• Keeps your weekly meal prep streamlined and stress-free

Pro tip: If you’re planning other recipes using chicken, potatoes, or bell peppers, schedule your recipes to see how much you really need, helping to save money and reduce food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes