Best Brown Stew Chicken
Introduction
Few dishes capture the heart and soul of Caribbean cuisine quite like Brown Stew Chicken. This classic brings deeply seasoned chicken together with a luscious, savory-sweet brown gravy that packs a punch of flavor in every bite. Its comforting aroma and vibrant taste make it a family favorite and sure-fire crowd pleaser for both busy weeknights and celebratory feasts.
Deliciously Unique Brown Stew Chicken
The brilliance of Brown Stew Chicken lies in its rich, caramelized sauce—created by browning the chicken, then simmering it gently in a deeply spiced, tomato-infused gravy. Scotch bonnet, thyme, and pimento berries add distinct flavor and warmth, while bell peppers and carrots lend subtle sweetness and color. The result? A perfectly balanced, melt-in-your-mouth dish that pairs beautifully with fluffy rice or comforting boiled provisions.
Perfecting Your Brown Stew Gravy
To get that signature brown stew flavor, marinate the chicken generously with aromatics and spices before searing it to a golden brown. This step deepens the savory base, while browning the sugar adds the perfect caramel note. Simmer the chicken slowly with onions, tomatoes, and fresh herbs, allowing the flavors to meld and the chicken to become irresistibly tender.
Assembling Your Best Brown Stew Chicken
Serve your Brown Stew Chicken with a scatter of fresh scallions and a few slices of pepper, spooning plenty of the velvety sauce over steamed rice, rice and peas, or even fried dumplings. It’s a show-stopping centerpiece at any dinner table, and leftovers taste even better the next day.
Serving Suggestions for a Show-Stopping Brown Stew Chicken
Garnish with a sprinkle of chopped parsley or thyme for vibrant color. Pair with classic sides—like rice and peas, fried plantains, or coleslaw—to soak up every drop of that sumptuous stew gravy. For added freshness, toss in extra bell peppers or serve with a zesty cucumber salad.
Nutritional Information and Serving Size
This Brown Stew Chicken recipe makes 6 hearty servings. Each serving contains approximately 350–400 calories (excluding sides), making it a substantial and satisfying main course while still being mindful of nutrition.
Best Brown Stew Chicken (Recap)
With its complex flavor profile and comforting texture, this Brown Stew Chicken is the quintessential Caribbean comfort food. Each forkful delivers layers of spice, savory sauce, and melt-in-your-mouth chicken—a guaranteed hit every time.
Ingredients
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Instructions
- Wash the chicken pieces with lime juice and water. Drain and pat dry.
- In a large bowl, combine chicken with salt, black pepper, all-purpose seasoning, paprika, garlic, onion, thyme, pimento, and scotch bonnet. Mix well, cover, and marinate for at least 1 hour (overnight is best for flavor).
- Heat oil in a large skillet or dutch oven over medium-high. Sprinkle brown sugar into the oil and let it melt until bubbling and dark brown, but not burned.
- Add marinated chicken pieces (reserve the marinade), browning them evenly on all sides—about 5–6 minutes. Remove and set aside.
- Add chopped tomato, bell pepper, carrots, and reserved marinade to the pan. Sauté for 2–3 minutes.
- Return chicken to the pot. Stir in ketchup, soy sauce, and water or broth.
- Bring to a simmer, cover, and cook on low for 35–40 minutes, or until chicken is very tender and sauce has thickened. Stir occasionally and add more water if needed.
- Finish with scallions and adjust salt, pepper, or hot sauce to taste. Serve hot, garnished with fresh herbs.
Weekly Meal Planning
This recipe is an excellent choice for weekly meal prep and planning. Save and schedule this recipe to plan when to make it and generate smart shopping lists that consolidate all needed ingredients efficiently.
Planning Benefits:
– Combines ingredients from all planned meals into a single, organized shopping list
– Sorts groceries by store section for quick, easy shopping
– Prevents duplicated items and missed essentials
– Streamlines your weekly meal prep for maximum convenience
Pro tip: When planning a week’s worth of meals, schedule your recipes to see overlapping ingredients—CookifyAI will tally the total needed, so you get just the right amount and waste less food.
Cook and Prep Times
Prep Time: 20 minutes (plus 1 hour marinating)
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes (plus marinating)