Satay Chicken Curry

Introduction

The irresistible combination of satay’s nutty richness and the comforting warmth of curry comes together in Satay Chicken Curry—a dish guaranteed to please lovers of bold, layered flavors. With tender chicken simmered in a creamy peanut coconut sauce, this recipe transforms an everyday dinner into a restaurant-worthy experience. It’s both simple to make and loaded with crowd-pleasing flavors, making it perfect for cozy family meals or fuss-free entertaining.

Why Satay Chicken Curry?

Satay Chicken Curry merges the familiar, nutty flavors of satay with the aromatic notes of classic curry. The result is a creamy, slightly spicy curry that’s deeply satisfying, thanks to the generous use of peanut butter and coconut milk. The sauce coats every piece of chicken, while fresh vegetables provide texture and vibrancy—a guaranteed winner for weeknight dinners or special occasions.

How to Achieve a Creamy Satay Curry Sauce

The secret to a memorable satay sauce is using smooth peanut butter, quality coconut milk, and a dash of spice. Gently sautéing garlic, ginger, and curry paste releases their aromas and infuses the sauce with authentic flavor. When simmered together with coconut milk and peanut butter, these ingredients yield a silky, fragrant curry that’s impossible to resist. Adjust the level of heat by choosing a mild or spicy curry paste according to your taste.

Steps to Perfect Satay Chicken Curry

Start by browning the chicken to lock in its juices, then quickly stir-fry crisp vegetables for color and freshness. Bringing all the ingredients together in the creamy satay sauce allows the flavors to meld beautifully. Serve over fluffy jasmine rice or with warm naan bread to soak up every drop of the luscious sauce.

Serving Suggestions to Elevate Your Satay Chicken Curry

Enhance your Satay Chicken Curry with a sprinkling of fresh cilantro, a wedge of lime, and a crunchy topping of roasted peanuts. For a complete meal, serve with steamed greens or quick-pickled cucumbers on the side. This dish also makes excellent leftovers, with flavors that only improve the next day.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each portion offers roughly 500–600 calories, depending on the portion size and any added toppings or sides. It’s a protein-packed meal full of satiating fats, making it both nourishing and satisfying.

Satay Chicken Curry (Recap)

With just the right balance of heat, sweetness, and nutty richness, Satay Chicken Curry stands out as a unique, comforting dish that’s sure to become a weeknight favorite.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and season with salt and pepper. Sear until browned and just cooked through, about 5–6 minutes. Remove chicken from the pan and set aside.
2. In the same pan, add onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant and translucent.
3. Stir in the curry paste and cook for 1 minute to release its flavors.
4. Add bell pepper and green beans. Stir-fry for another 2–3 minutes until slightly tender.
5. Return the chicken to the pan. Lower the heat and pour in coconut milk, peanut butter, soy sauce, and brown sugar. Stir until the peanut butter has melted and the sauce is smooth.
6. Simmer for 5–7 minutes, allowing the flavors to meld and the sauce to thicken.
7. Stir in lime juice and adjust seasoning to taste. Serve warm over rice or with naan, topped with fresh cilantro and roasted peanuts.

Weekly Meal Planning

This Satay Chicken Curry recipe is perfect for weekly meal prep. It holds up well for days in the refrigerator and tastes even better as the flavors develop. Save and schedule this recipe to effortlessly plan when to enjoy it—and generate a comprehensive shopping list that combines ingredients for all your weekly meals.

Planning Benefits:

• Efficiently calculates total ingredient amounts across multiple recipes
• Organizes your shopping list by grocery store section
• Prevents duplicate purchases and streamlines grocery trips
• Reduces food waste with precise ingredient management

Pro tip: By scheduling this meal alongside others in your weekly plan, you’ll see how shared ingredients (like onions or coconut milk) are automatically tallied, making shopping and meal prep simple and cost-effective.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes