Hot Honey Chicken Bowl

Introduction

If you’re craving a meal that’s equal parts bold, comforting, and effortless, the Hot Honey Chicken Bowl delivers on every front. This crowd-pleasing recipe brings together crispy, tender chicken tossed in a sweet and spicy hot honey glaze, perfectly paired with fluffy rice and fresh, crisp toppings. It’s a dazzling fusion of flavors and textures that guarantees satisfaction—whether you’re feeding the family or prepping for the week.

Why Make a Hot Honey Chicken Bowl?

The secret to its appeal is in the signature hot honey sauce: a lip-smacking mix of amber honey and fiery chili brings irresistible flavor to juicy, golden chicken pieces. Layered over rice and vibrant vegetables, every bite is a feast of sweet heat, comfort, and crunch. Whether for a busy weeknight or sharing with friends, the Hot Honey Chicken Bowl is designed for maximum taste with minimal fuss.

Ingredients List

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Instructions

1. Prep the Chicken: In a bowl, combine buttermilk with the chicken pieces. In another shallow dish, mix flour, cornstarch, salt, black pepper, and smoked paprika. Dip chicken pieces in flour mixture to coat well.
2. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Batch-cook the chicken pieces, turning until golden and cooked through (about 5–6 minutes per batch). Drain on a paper towel–lined plate.
3. Make the Hot Honey Sauce: In a small saucepan, add honey, hot sauce, butter, chili flakes (if using), and vinegar. Heat over low until butter melts and sauce is warm. Toss fried chicken in the hot honey sauce to coat generously.
4. Assemble the Bowls: Start with a base of cooked rice in each bowl. Top with lettuce or spinach, cucumber slices, carrots, and hot honey chicken. Sprinkle sliced scallions and sesame seeds over the top. Serve with lime wedges for extra zest.

Serving Suggestions for a Standout Hot Honey Chicken Bowl

For a balanced meal, pair your bowl with avocado slices or a soft-boiled egg. A quick slaw or pickled veggies on the side can enhance both flavor and crunch. Leftover sauce is excellent drizzled on roasted veggies or grain bowls, so don’t let a drop go to waste!

Nutritional Information and Serving Size

This recipe makes 3–4 hearty Hot Honey Chicken Bowls. Each bowl contains approximately 550–650 calories, depending on protein choice and toppings. You get plenty of protein, satisfying carbs, and fiber from the veggies—a great all-in-one meal!

Hot Honey Chicken Bowl (Recap)

Fried or pan-seared chicken glazed with spicy honey is layered over rice and vibrant veggies for a meal that balances sweet heat, comfort, and crunch. The Hot Honey Chicken Bowl ensures every busy day has a flavorful highlight.

Weekly Meal Planning

This Hot Honey Chicken Bowl is ideal for advance meal prep and batch cooking. Save and schedule this recipe to your weekly meal plan and automatically generate shopping lists that consolidate all your ingredients for the week.

Planning Benefits:

– Adds up total ingredient amounts across all meals in your schedule
– Organizes your shopping list by store section for quick grocery trips
– Prevents duplicate ingredient buys and cuts down on forgotten items
– Maximizes time and reduces food waste with smart coordination

Pro tip: Save and schedule multiple recipes to see where ingredients overlap—so you buy exactly what you need, nothing more.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes