Baked Crunchy Hot Honey Chicken

Introduction

If you’re searching for a chicken recipe that packs serious flavor and irresistible texture, look no further than Baked Crunchy Hot Honey Chicken. This dish delivers a perfect blend of spicy sweetness and satisfying crunch all without the mess of deep frying. Crisp, oven-baked chicken coated in golden crumbs and drizzled with sticky hot honey sauce makes this recipe a weeknight hero and guaranteed crowd pleaser at family dinners.

Irresistible Flavor in Every Bite

What sets Baked Crunchy Hot Honey Chicken apart is its vibrant combination of flavors and effortless preparation. The juicy, tender chicken is enveloped in a crunchy, savory crust while the hot honey drizzle brings a sweet heat that elevates every bite. It’s simple, quick, and sure to win over diners of all ages.

The Secret to Crunchy, Oven-Baked Chicken

Skip the deep fryer! A combination of panko breadcrumbs and a quick spray of oil ensures your chicken bakes up golden and crispy in the oven. The result is a healthier alternative to traditional fried chicken—without sacrificing crunch or flavor. For extra kick, toss a bit of cayenne or smoked paprika into the crust mixture.

Making the Hot Honey Sauce

Whipping up homemade hot honey takes just a minute and brings a sweet, fiery punch to your meal. Simply combine honey with your favorite hot sauce and a pinch of red pepper flakes. Warm it gently to blend and drizzle generously over your chicken just before serving for maximum flavor impact.

Serving Suggestions for Baked Crunchy Hot Honey Chicken

Serve your hot honey chicken alongside roasted vegetables, a crisp green salad, or fluffy mashed potatoes to round out the meal. For a fun twist, slice the chicken and tuck it into sandwiches or wraps, or try it over waffles for a spicy-sweet brunch.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each serving averages 350–400 calories, depending on the exact size of the chicken breasts and the amount of honey used. High in protein and baked instead of fried, it’s a healthier choice for your comfort food fix.

Baked Crunchy Hot Honey Chicken (Recap)

Baked Crunchy Hot Honey Chicken is a savory, spicy, and sweet dinner solution that’s easy to throw together and guaranteed to disappear fast. The crackling baked crust and luscious honey-hot sauce keep everyone coming back for seconds.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper and set a wire rack on top to ensure extra crispiness.
2. Pat chicken pieces dry. In a shallow bowl, mix panko, paprika, garlic powder, salt, and pepper. Place flour in a second bowl, and beat eggs in a third bowl.
3. Coat each chicken piece first in flour, then in beaten egg, then press firmly into the panko mixture to coat evenly.
4. Arrange coated chicken on the prepared rack. Spray generously with olive oil spray to promote browning.
5. Bake for 22–25 minutes or until golden, crispy, and chicken is cooked through (internal temperature 165°F).
6. While the chicken bakes, combine honey, hot sauce, and red pepper flakes in a small saucepan. Warm over low heat, stirring, just until mixture is blended. Do not boil.
7. Drizzle the hot honey sauce over the cooked chicken just before serving, or serve it as a dip on the side.

Weekly Meal Planning

This dish is an excellent addition to your weekly meal plan, holding up well for next-day leftovers and pairing effortlessly with sides. Save and schedule this recipe to organize meals for the week and automatically generate a consolidated shopping list—including ingredients from other planned recipes.

Planning Benefits:

• Auto-calculates total ingredient quantities needed for all meals
• Groups shopping lists by grocery aisle for easy trips
• Prevents duplicate purchases and missing staples
• Makes prepping weekday dinners a breeze

Pro tip: Schedule your week’s meals together to see where ingredients overlap (like eggs or panko breadcrumbs), so you’ll buy just the right amount and save money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes