Golden Garlic Butter Chicken Balls & Luscious Parmesan Pasta: A Gourmet Comfort Meal

Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Introduction

Garlic Butter Chicken Balls with Creamy Parmesan Pasta deliver a savory combination of juicy, golden chicken and rich, cheesy noodles—absolutely perfect for family dinners or impressing guests. The flavor-packed chicken balls, infused with garlic and herbs, pair perfectly with the velvety, deeply satisfying Parmesan pasta. This recipe is not only comforting, but delivers gourmet vibes without requiring hours in the kitchen.

Deliciously Unique: Why Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta

What makes this recipe a true standout is its contrast of flavors and textures. Bite-sized chicken balls, crisped gently in garlicky butter, provide a tasty highlight in every forkful. Paired with silky, creamy Parmesan-drenched pasta, every bite is both comforting and crave-worthy—a sure crowd-pleaser that feels extra special but is easy enough for any weeknight.

Perfecting the Garlic Butter Chicken Balls

Formed from a mix of ground chicken, breadcrumbs, Parmesan, and aromatic herbs, the chicken balls are rolled small for fast, even cooking. Sautéing them in garlic butter not only locks in moisture but infuses the chicken with crave-worthy flavor. To keep them juicy, avoid overmixing and cook just until they’re golden and cooked through.

Crafting the Creamy Parmesan Pasta

Meanwhile, the pasta cooks until perfectly al dente. For the luxurious sauce, combine butter, garlic, heavy cream, and a generous portion of freshly grated Parmesan. Toss with the hot pasta, letting the cheese melt and create a silky, luscious coating. A splash of reserved pasta water ensures the sauce clings to every noodle.

Serving Suggestions for a Stand-Out Meal

Serve the chicken balls nestled on the creamy Parmesan pasta, and finish the dish with a sprinkle of extra Parmesan, cracked black pepper, and a flurry of fresh parsley for color. For a complete meal, add a crisp green salad or roasted vegetables on the side.

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving contains approximately 520-600 calories (depending on pasta type and any extra cheese or butter used), making it filling enough for dinner but not overly heavy.

Garlic Butter Chicken Balls with Creamy Parmesan Pasta (Recap)

With vibrant garlic, savory herbs, and that classic Parmesan kick, this meal combines a restaurant-worthy main with the coziness of home cooking. It’s sure to satisfy even picky eaters—perfect for weeknight dinners or casual gatherings.

Ingredients

For the Chicken Balls:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried Italian herbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter (for sautéing)
For the Creamy Parmesan Pasta:
– 8 ounces pasta (fettuccine, spaghetti, or penne work well)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 3/4 cup grated Parmesan cheese (plus more for garnish)
– 1/4 teaspoon salt
– Cracked black pepper, to taste
– Reserved pasta water (as needed)
– Fresh parsley, chopped, for garnish

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Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, minced garlic, parsley, Italian herbs, salt, and pepper. Mix gently until just combined—do not overwork the mixture.
  2. Form the mixture into 20-24 small balls (about 1 tablespoon each). Set aside on a parchment-lined plate or tray.
  3. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken balls, cooking in batches so as not to overcrowd the pan. Cook for 6-8 minutes, turning occasionally, until golden brown and cooked through. Transfer to a plate and keep warm.
  4. Meanwhile, cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain pasta.
  5. Return the same skillet to medium heat. Add 2 tablespoons butter and 2 minced garlic cloves, sautéing briefly until fragrant.
  6. Pour in the heavy cream and bring to a gentle simmer. Stir in the 3/4 cup Parmesan cheese, whisking until smooth and creamy. Season with salt and black pepper to taste.
  7. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of reserved pasta water until silky and smooth.
  8. Divide pasta among bowls or plates. Top each with garlic butter chicken balls. Garnish with extra Parmesan, cracked pepper, and chopped parsley. Serve immediately.

Weekly Meal Planning

This recipe is a fantastic addition to your weekly meal plan, offering both comfort and nutrition in one dish. Save and schedule this recipe so you know exactly what’s for dinner and generate smart shopping lists that group your ingredients by grocery store section.

Planning Benefits:

  • Automatically calculates total ingredient quantities across your planned recipes
  • Consolidates shopping lists—no duplicate purchases or forgotten ingredients
  • Saves time with one organized grocery trip
  • Simplifies weekly meal prep for smoother, stress-free dinners

Pro Tip: When planning several dinners, schedule your recipes to see ingredient overlap—CookifyAI tallies everything for you, saving money and reducing food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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