Saddle Up for Flavor: Easy Cowboy Butter Chicken Linguine for Busy Weeknights

Easy Cowboy Butter Chicken Linguine for Busy Evenings

Introduction

If you’re seeking a flavor-packed, comforting meal that comes together quickly, Easy Cowboy Butter Chicken Linguine is your go-to dinner. With zesty, herby cowboy butter coating tender chicken and al dente pasta, every forkful bursts with bold, crave-worthy flavor. This crowd-pleasing dish is sophisticated enough for company yet simple enough for busy weeknights—no complicated steps, just pure deliciousness.

Why Cowboy Butter Chicken Linguine is a Must-Make

What sets this recipe apart is its rich, layered flavor profile from cowboy butter—a lively, garlicky compound butter laced with fresh herbs, lemon, and a touch of spice. Quick-cooking chicken and linguine ensure dinner hits the table in under 30 minutes, making it ideal for evenings when you want maximum impact with minimal effort.

The Secret to Flavorful Cowboy Butter

The heart of this recipe is homemade cowboy butter. By mixing together softened butter with garlic, Dijon mustard, fresh parsley, chives, lemon juice, and a dash of red pepper flakes, you create a sauce that instantly amps up the flavor of humble chicken and pasta. Make extra and store it in the fridge; it’s a fantastic hack for boosting meats, veggies, or seafood all week long!

How to Make Cowboy Butter Chicken Linguine

Start by sautéing chicken until golden and juicy. While it cooks, boil the linguine until perfectly al dente. Toss everything together with a generous spoonful of cowboy butter until the sauce melts and coats each strand. Add a handful of freshly grated Parmesan or a sprinkle of extra herbs for a finishing touch, and dinner is done!

Serving Suggestions for a Memorable Meal

Serve cowboy butter chicken linguine hot, straight from the skillet. Pair it with a crisp green salad or a side of garlicky roasted vegetables for a complete meal. Offer extra lemon wedges or chili flakes at the table for a customizable zing.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each portion contains approximately 520 to 600 calories, depending on how much butter and cheese you use. It’s a filling entrée that pairs well with lighter sides.

Easy Cowboy Butter Chicken Linguine for Busy Evenings (Recap)

This dish combines robust, herby cowboy butter, tender chicken, and silky linguine for a weeknight win that rivals any restaurant pasta. The easy preparation and bold flavors make it a guaranteed family favorite.

Ingredients

8 oz linguine
2 boneless, skinless chicken breasts, thinly sliced
Salt and pepper, to taste
2 tbsp olive oil
1/2 cup (1 stick) unsalted butter, softened
4 garlic cloves, minced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped (or 1 tsp dried)
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp crushed red pepper flakes (adjust to taste)
1/2 tsp smoked paprika
1/2 cup grated Parmesan, optional
Lemon wedges, for serving

💡Meal Planning Tip: Save this recipe to automatically generate a smart shopping list sorted by grocery section—a huge time-saver for meal planning and efficient grocery runs!

CookifyAI meal planning interface

Instructions

  1. Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
  2. While the pasta cooks, season chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until cooked through and golden, about 5-6 minutes. Remove chicken to a plate and set aside.
  3. Reduce skillet heat to medium. Add softened butter, garlic, parsley, chives, Dijon mustard, lemon juice, lemon zest, red pepper flakes, and smoked paprika. Stir, cooking until fragrant and combined, about 2 minutes.
  4. Return cooked chicken to the skillet. Toss to coat in the cowboy butter sauce.
  5. Add drained linguine to the skillet with chicken and cowboy butter. Toss well, adding reserved pasta water a bit at a time until everything is glossy and coated.
  6. Top with grated Parmesan if desired. Serve with extra parsley, lemon wedges, and a pinch of chili flakes for garnish.

Weekly Meal Planning

This recipe is a fantastic addition to your weekly meal rotation. Save and schedule it using CookifyAI to plan when to cook, and instantly consolidate all your ingredients for truly hassle-free meal prep!

Planning Benefits:

– Automatically calculates total ingredient quantities across your planned meals
– Creates a categorized, easy-to-follow grocery list
– Helps you avoid duplicate purchases and forgotten items
– Streamlines your weekly dinner planning and shopping experience

Pro tip: When scheduling multiple meals, use CookifyAI’s calendar to spot overlapping ingredients—like butter or chicken breast—so you buy just what you need and reduce waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy your Easy Cowboy Butter Chicken Linguine—a fast, full-flavored favorite for any busy night!

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