Easy Street Corn Chicken Rice Bowl Recipe
Introduction
Looking for a vibrant, flavor-packed dish that comes together in no time? This Easy Street Corn Chicken Rice Bowl Recipe is bursting with the irresistible flavors of smoky grilled chicken, creamy street corn, tender rice, and zesty toppings. It’s a complete meal in one bowl—perfect for busy weeknights or casual gatherings where you want maximum flavor with minimum fuss.
Deliciously Unique Street Corn Chicken Rice Bowl
What sets this bowl apart is the combination of juicy, spiced chicken and authentic Mexican street corn (“elote”) flavors—creamy, tangy, and lightly charred. The mix of sweet corn, cotija cheese, and fresh cilantro layered over fluffy rice and topped with a squeeze of lime creates a meal that’s both satisfying and exciting. Each bite offers a harmonious balance of textures and taste.
Preparing Flavorful Street Corn and Chicken
To bring out authentic street corn flavor, grill fresh or frozen corn until just charred, then toss with mayonnaise, cotija cheese, tajín or chili powder, and lime juice. Meanwhile, season chicken breasts generously and grill or sear in a skillet for a smoky, caramelized finish. Let the chicken rest before slicing to retain its juiciness, and stir chopped fresh cilantro into your corn mixture for extra vibrancy.
Assembling Your Easy Chicken Rice Bowls
Begin with a generous base of steamed or cooked rice (white, brown, or even cauliflower rice for a lighter option). Top with sliced chicken and a heaping spoonful of street corn mixture. Finish the bowls with flavorful garnishes: extra cotija, a sprinkle of chili powder, diced avocado, and plenty of fresh lime wedges for a zesty pop. You can also add pickled onions or sliced jalapeños for an extra kick.
Serving Suggestions for a Show-Stopping Street Corn Chicken Rice Bowl
Present your bowls topped with a drizzle of Mexican crema or plain Greek yogurt, and serve alongside a simple green salad for a balanced meal. This dish is perfect for easy entertaining—set out the components family-style and let everyone build their own custom bowl.
Nutritional Information and Serving Size
This recipe serves 4 hearty bowls. Each serving provides approximately 480-550 calories (depending on rice and toppings), making it a satisfying and balanced option packed with protein, fiber, and veggies.
Easy Street Corn Chicken Rice Bowl (Recap)
This dish transforms dinnertime with bold, crowd-pleasing flavors inspired by Mexican street food, all in one easy, customizable meal. It’s simple, satisfying, and sure to be a favorite on your recipe rotation.
Ingredients
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Instructions
- Cook the rice according to package directions and set aside.
- In a small bowl, mix chili powder, cumin, smoked paprika, salt, and pepper. Rub seasoning over chicken breasts.
- Grill or pan-sear chicken over medium-high heat for 6–7 minutes per side, or until cooked through. Let rest before slicing.
- If using fresh or thawed corn, grill in a dry skillet over high heat for 3–4 minutes until slightly charred. (If using canned, drain well and char briefly if desired.)
- In a large bowl, combine grilled corn, mayonnaise or Greek yogurt, cotija cheese, fresh cilantro, lime juice, chili powder, and salt. Mix well.
- Assemble bowls: start with rice, add sliced chicken, then scoop on street corn mixture.
- Top with your favorite garnishes, such as diced avocado, onion, cilantro, and extra cotija. Serve with lime wedges.
Weekly Meal Planning
This recipe is ideal for meal prepping and streamlined weekly planning. Schedule and save this recipe to your CookifyAI meal planner to auto-calculate total ingredient quantities for all your weekly meals and generate smart, store-organized shopping lists.
Planning Benefits:
– Automatically aggregates ingredient amounts across your entire meal plan
– Sorts shopping lists by grocery aisle for stress-free shopping
– Prevents overbuying and misses by consolidating duplicate items
– Simplifies batch cooking and organizing multiple weekly meals
Pro tip: Schedule all your recipes for the week with CookifyAI. If you’re making rice for multiple meals, it tracks the total needed—cutting down on kitchen guesswork, saving time, and reducing food waste.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes