Savory Apple Baked Chicken Dinner
Introduction
Elevate your dinner routine with this Savory Apple Baked Chicken Dinner—a combination of juicy, tender chicken roasted alongside crisp apples and aromatic herbs. The subtle sweetness of baked apples melds perfectly with the savory notes of garlic and thyme, making each bite layered with flavor and freshness. This recipe is a true crowd-pleaser that delivers comfort and sophistication with minimal effort, making it ideal for busy weeknights and special gatherings alike.
Flavorful Harmony in Every Bite
What sets this chicken dinner apart is the masterful balance between the savory, spiced chicken and the bright, slightly tart notes of roasted apples. The result is a dish that’s surprisingly simple to make but tastes like a chef-crafted meal. This one-pan wonder not only cuts down on dishes but also allows the flavors to intermingle beautifully, ensuring every ingredient shines.
Crafting the Perfect Marinade
To achieve succulent, seasoned chicken, marinate the pieces in a mixture of olive oil, garlic, Dijon mustard, apple cider vinegar, salt, pepper, and fresh thyme. The apples, cut into wedges, absorb the juices and spices as they bake, providing the perfect savory-sweet bite. Let the chicken marinate for at least 15 minutes (or up to overnight in the fridge) to ensure maximum flavor infusion.
Easy Assembly, Delicious Results
Arrange marinated chicken thighs in a baking dish surrounded by apple wedges, onion slices, and a few sprigs of thyme. Roast in the oven until the chicken is golden brown and the apples are caramelized. You’ll enjoy a harmonious blend of textures—crispy edged chicken and tender fruit—that will win over everyone at the table.
Serving Suggestions That Shine
For a complete meal, serve this savory apple baked chicken alongside steamed green beans, roasted potatoes, or wild rice. Garnish with extra fresh herbs or a squeeze of lemon for a pop of brightness. The balance of flavors is so satisfying, you’ll want to add it to your regular dinner rotation.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each portion contains roughly 350-400 calories, providing a well-rounded balance of protein, fiber, and nutrients. The apples add natural sweetness, reducing the need for added sugars.
Savory Apple Baked Chicken Dinner (Recap)
This inviting dinner recipe delivers juicy, flavorful chicken complemented by baked apples and fresh herbs—a perfect balance of savory and sweet that’s sure to delight any palate.
Ingredients
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Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or rimmed sheet pan.
- In a large bowl, whisk together the olive oil, garlic, Dijon mustard, apple cider vinegar, honey, thyme, salt, and pepper.
- Add the chicken thighs, onion slices, and apple wedges to the bowl. Toss gently to coat thoroughly in the marinade. If using baby potatoes, add them as well.
- Arrange the chicken, skin side up, in the baking dish. Scatter the onions, apples, and potatoes (if using) around the chicken. Pour any remaining marinade over the top.
- Roast in the oven for 35–40 minutes, until the chicken reaches an internal temperature of 165°F and the apples are golden and tender. Broil for an extra 2–3 minutes for crispier skin, if desired.
- Remove from oven and let rest for 5 minutes. Garnish with fresh thyme or parsley before serving.
Weekly Meal Planning
This savory apple baked chicken is perfect for meal prepping and batch cooking. Save and schedule this recipe with CookifyAI to seamlessly fit it into your week and generate consolidated shopping lists for all your planned meals.
Planning Benefits:
- Aggregates ingredient quantities for all scheduled recipes
- Organizes shopping lists by grocery categories for fast navigation
- Prevents duplicate purchases and missed ingredients
- Makes meal prepping simple, streamlined, and less stressful
Pro tip: When planning your week, schedule your recipes to see where ingredients overlap (e.g., apples or onions)—saving time, money, and reducing food waste.
Cook and Prep Times
Prep Time: 15 minutes (plus marinating time)
Cook Time: 40 minutes
Total Time: 55 minutes (plus marinating time)