Texas Roadhouse Butter Chicken Skillet: A Creamy One-Skillet Steakhouse Delight

Texas Roadhouse Butter Chicken Skillet

Introduction

If you’re craving a comforting dinner that channels the cozy, big-flavor vibe of your favorite steakhouse, this Texas Roadhouse Butter Chicken Skillet will become a staple in your kitchen. The recipe fuses creamy, garlicky butter sauce with juicy seared chicken, all finished in a single skillet for easy cooking and cleanup. It’s a guaranteed crowd-pleaser that strikes the perfect balance between indulgence and simplicity.

Deliciously Unique Texas Roadhouse Butter Chicken Skillet

What sets this recipe apart is the luxurious, butter-laden sauce enriched with a medley of southwestern spices and hints of honey just like the iconic Texas Roadhouse cinnamon butter. Each bite is rich but balanced, and the skillet method means the chicken stays moist and flavorful. Served over fluffy mashed potatoes, rice, or even dinner rolls, this dish is a family favorite that brings steakhouse comfort right to your table.

Perfecting the Creamy Butter Sauce

The sauce starts with a base of melted butter, to which you’ll add garlic and a touch of paprika for warmth. A splash of cream gives it body, while a drizzle of honey pays homage to that signature sweet-savory Texas Roadhouse touch. Combine these with a simple blend of spices and a finish of fresh parsley for a sauce that’s both velvety and perfectly seasoned.

Assembling Your Skillet Dinner

Lightly pound chicken breasts to an even thickness for even cooking, then season with salt, pepper, and smoked paprika. Sear the chicken in a hot skillet until golden, then remove and build the sauce in the same pan. Once the sauce simmers, nestle the seared chicken back into the skillet, spooning the sauce generously over each piece. Let it finish cooking until the chicken is tender and fully glazed.

Serving Suggestions for a Show-Stopping Texas Roadhouse Butter Chicken Skillet

Pair with warm dinner rolls (extra points for honey-cinnamon butter), mashed potatoes, or a crisp green salad to soak up every last drop of sauce. To complete the steakhouse experience, serve with sautéed green beans or roasted corn for a hearty and satisfying meal.

Nutritional Information and Serving Size

This recipe yields 4 servings, with each serving containing approximately 420 to 500 calories, depending on the side dishes chosen. It’s a rich entrée that’s best savored with wholesome sides for a well-rounded meal.

Texas Roadhouse Butter Chicken Skillet (Recap)

Creamy, buttery, and bursting with steakhouse flavor, this one-skillet meal is a weeknight winner. It brings together convenience and comfort, making it an excellent option whenever you want to impress without fuss.

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1/2 cup heavy cream
2 tablespoons honey (or maple syrup)
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (optional)
Chopped parsley, for garnish
Lemon wedges, for serving

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CookifyAI meal planning interface

Instructions

  1. Pound chicken breasts to even thickness (about ¾ inch) for uniform cooking. Pat dry and season both sides with smoked paprika, salt, and pepper.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and sear 4–5 minutes per side until golden and nearly cooked through. Transfer to a plate.
  3. Reduce heat to medium. Add remaining 2 tablespoons butter to skillet. Sauté garlic for 1 minute until fragrant.
  4. Stir in heavy cream, honey, onion powder, thyme, and crushed red pepper flakes. Simmer for 2–3 minutes, scraping up browned bits from the pan.
  5. Return chicken to skillet with any juices. Spoon sauce over chicken, reduce heat to low, and simmer 4–5 minutes until chicken is cooked through and sauce thickens.
  6. Garnish with chopped parsley and serve with lemon wedges. Enjoy hot with your favorite sides!

Weekly Meal Planning

This Texas Roadhouse Butter Chicken Skillet fits seamlessly into your weekly meal prep routine. Save and schedule this recipe in CookifyAI to plan which days to make it, generate smart shopping lists, and consolidate ingredients for all planned meals.

Planning Benefits:

  • Automatically calculates total ingredient quantities across multiple recipes
  • Organizes your grocery list by food categories for easy shopping
  • Helps prevent forgotten ingredients and duplicate purchases
  • Makes meal prep efficient and stress-free

Pro tip: When planning a week of meals, schedule your recipes in CookifyAI. The app consolidates overlapping ingredients (like garlic and heavy cream), so you only buy what you need—saving time, money, and reducing waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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