Chinese Steamed Chicken with Chinese Sausage in 2025

Introduction

Looking for a dish that’s both comforting and bursting with authentic flavor? Chinese Steamed Chicken with Chinese Sausage is a perennial favorite among Asian chicken recipes—thanks to its aromatic combination of tender chicken, savory Chinese sausage, and a rich umami sauce. Steaming locks in moisture, resulting in succulent meat and a perfectly balanced meal that’s surprisingly easy for weeknight dinners or meal prep.

Why This Steamed Chicken Recipe is a Standout

This recipe brings together the delicate taste of steamed chicken and the sweet-salty depth of Chinese sausage (lap cheong), infusing your kitchen with irresistible aromas as it cooks. The gentle steaming method keeps the chicken juicy and the flavor profile is customizable: add shiitake mushrooms or ginger for a family-friendly twist. It’s a crowd-pleaser that boasts both simplicity and depth, making it an ideal addition to any easy Asian recipe collection.

Steaming to Perfection

Steaming is one of the healthiest Asian cooking methods, minimizing added fats while maximizing flavor. In this dish, marinated chicken thighs (or breasts) join sliced Chinese sausage and flavorful aromatics. Set up a steamer or use a heat-proof dish inside a wok with a lid—either method ensures even cooking and a tender, flavorful outcome.

How to Assemble and Steam Your Chicken

Start by marinating chicken with soy sauce, Shaoxing wine, sesame oil, and ginger. Place the chicken pieces on a heat-proof plate, arrange slices of Chinese sausage on top, and scatter with mushrooms or scallions if desired. Steam over simmering water, covered, until the chicken is cooked through and the sausage has released its fragrance.

Serving Suggestions for a Show-Stopping Chinese Steamed Chicken with Chinese Sausage

Serve this dish over steamed jasmine rice to soak up the savory juices. For extra freshness, garnish with sliced scallions and a sprinkle of pepper. Pair with quick-cooked leafy greens or blanched broccoli for a satisfying, well-rounded meal.

Nutritional Information and Serving Size

This recipe yields about 4 servings. Each serving typically contains 320-350 calories, depending on the chicken cut and sausage used. It’s a wholesome and flavorful choice best enjoyed as part of a balanced weekly meal plan.

💡Meal Planning Tip: Save this recipe on CookifyAI to instantly generate a smart, sorted shopping list—making weekly grocery runs faster and more organized than ever.

Instructions

1. In a large bowl, combine chicken pieces with soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, ginger, salt, and pepper. Let marinate 15–30 minutes for best flavor.
2. If using, soak dried shiitake mushrooms in hot water for 20 minutes. Squeeze out excess water and slice thinly.
3. Arrange marinated chicken on a heatproof plate. Top with Chinese sausage slices, mushrooms, and scallion segments.
4. Set up a steamer or place a rack in a large wok. Add enough water to reach just below the rack. Bring the water to a simmer over medium-high heat.
5. Carefully place the dish on the steamer rack. Cover tightly and steam for 18–20 minutes, until chicken is cooked through and sausage is glossy and aromatic.
6. Remove from steamer. Garnish with extra scallions and serve immediately with steamed rice.

Weekly Meal Planning

Chinese Steamed Chicken with Chinese Sausage is perfect for meal prep, especially when cooked ahead and portioned for lunchboxes or quick dinners.

Save and schedule this recipe on CookifyAI to plan which days to make it. CookifyAI intelligently merges ingredient quantities across your weekly plan—making shopping lists accurate, avoiding repeat buys, and ensuring you never miss an item.

Planning Benefits:

• Automatic calculation of total ingredients for multiple planned meals
• Shopping lists organized by grocery section for better efficiency
• No more duplicate or forgotten ingredients
• Makes prepping classic Asian and easy weeknight recipes seamless

Pro tip: When you add multiple easy Asian recipes like this steam chicken recipe together, CookifyAI tallies shared ingredients like ginger or scallions—optimizing your meal planning and minimizing food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Enjoy classic Chinese comfort—simply, efficiently, and with unbeatable flavor—by adding this easy steamed chicken dish to your 2025 meal plan.