Irresistibly Sticky Korean Chicken Recipe for Dinner

Introduction

Few dishes capture the harmony of sweet, spicy, and savory flavors quite like this Irresistibly Sticky Korean Chicken. Whether you’re looking to spice up a weeknight dinner or impress at your next gathering, this recipe delivers restaurant-quality results with only a handful of pantry staples. The glossy, caramelized glaze clings to juicy chicken bites, making each mouthful an adventure in taste and texture.

Why This Korean Chicken Recipe Deserves a Place at Your Table

What makes this dish truly stand out is its universal appeal—the sticky sauce offers a tangy-sweet punch that’s both comforting and crave-worthy. It’s the kind of meal that stirs excitement, thanks to its bold flavor, but remains easy enough to whip up on a busy evening. Best of all, it pairs seamlessly with rice, noodles, or crisp greens for a complete meal everyone will love.

The Secret to Perfectly Sticky Korean Chicken

The heart of this recipe lies in the sauce—a deft balance of soy, garlic, gochujang (Korean chili paste), and brown sugar. This combination creates an umami-rich glaze that thickens beautifully in the pan, ensuring each piece of chicken is enveloped in a finger-licking, glossy coating. A quick marinade, followed by high heat cooking, guarantees tender, flavorful chicken that’s neither dry nor greasy.

Tantalizing Serving Suggestions

Serve your sticky Korean chicken over a bed of steamed jasmine or sticky rice to soak up the sauce. For added crunch and freshness, garnish with sliced scallions and toasted sesame seeds. Want a lighter meal? Toss it over a salad of baby greens, cucumbers, and shredded carrots dressed with a splash of rice vinegar for a refreshing, colorful dinner.

Nutritional Information and Serving Size

This recipe yields 4 generous servings, ideal for family dinner or easy meal prep. Each serving contains roughly 350 calories, along with a good balance of protein and healthy fats. Serve with veggies or a simple salad to round out your meal.

Irresistibly Sticky Korean Chicken (Recap)

This recipe is a must-try for anyone seeking bold, delectable flavors with fuss-free prep. Its sticky, mouthwatering sauce guarantees this dish will quickly become a staple in your dinner rotation.

💡Meal Planning Tip: Save this recipe to automatically create a tidy, categorized shopping list—making grocery trips effortless and ensuring you never forget an ingredient.

Instructions

1. Pat the chicken pieces dry, then toss in a bowl with cornstarch until evenly coated.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken in a single layer. Sear for 2-3 minutes on each side until golden and cooked through. Transfer cooked chicken to a plate.
3. In the same pan, add soy sauce, brown sugar, honey, gochujang, garlic, rice vinegar, sesame oil, water, and optional ginger. Stir to combine and simmer for 2-3 minutes until slightly thickened.
4. Return the chicken to the pan, stirring to coat every piece generously. Allow the sauce to simmer until it’s glossy and sticky, about 2-3 more minutes.
5. Top with sliced scallions and sesame seeds before serving.

Weekly Meal Planning

This sticky Korean chicken is a superb addition to your weekly meal prep routine. Save and schedule this recipe in CookifyAI to plan your dinner rotation and auto-generate a shopping list that merges ingredients from all your meals.

Planning Benefits:

– Smart calculation of ingredient amounts across all selected recipes
– Shopping lists organized by grocery store sections for faster shopping
– Fewer forgotten items and extra trips
– Effortless weekly meal organization

Pro tip: Combine this recipe with other Asian-inspired dishes in your meal plan and see shared ingredients like soy sauce and garlic tallied for you—making shopping efficient and helping reduce food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes