Small Batch Thanksgiving Dinner For Two Recipes

Introduction

A cozy, small batch Thanksgiving dinner for two is a wonderful way to celebrate the holiday—without the stress and excess of cooking for a crowd. By scaling down traditional recipes, you can enjoy classic Thanksgiving flavors in perfectly portioned dishes. This approach saves time, reduces waste, and delivers all the comfort and warmth you want from your holiday meal, making it ideal for couples or close friends.

Why Small Batch Thanksgiving? The Benefits You’ll Love

Small batch Thanksgiving recipes keep things flavorful yet manageable. They allow you to focus on quality, use fresher ingredients, and add personalized touches. With minimal leftovers and quicker prep times, you get more time to relax and actually savor the holiday. Plus, creating an intimate meal can feel just as festive (and far less hectic) as a big family gathering.

Small Batch Thanksgiving Dinner Menu for Two

This menu brings together all the favorites: juicy roast turkey breasts, a small pan of buttery stuffing, classic green bean casserole, and creamy mashed potatoes—rounded off with a delightful mini pumpkin pie. Each dish is easy to prepare and designed to serve exactly two people, ensuring you won’t be swimming in leftovers for days.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—making your pre-holiday grocery run quick and stress-free.

Instructions

1. Roast Turkey Breast: Preheat oven to 400°F. Rub turkey with olive oil, rosemary, thyme, garlic, salt, and pepper. Place in a small baking dish. Roast for 25-30 minutes until internal temperature reaches 165°F. Rest for 5 minutes before slicing.
2. Small Batch Stuffing: In a skillet, melt butter over medium heat. Sauté celery and onion until softened, about 5 minutes. Add bread cubes, toss to coat, then stir in broth and parsley. Season to taste. Transfer to a small baking dish and bake uncovered at 350°F for 15-20 minutes, until golden.
3. Creamy Mashed Potatoes: Place potatoes in a pot and cover with cold water. Bring to a boil; cook until fork-tender, about 12 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
4. Green Bean Casserole: Steam beans for 3-4 minutes until crisp-tender. In a skillet, melt butter and sauté onion until soft. Add cream of mushroom soup and green beans; heat through. Top with crispy onions and bake at 350°F for 10 minutes or until bubbly.
5. Mini Pumpkin Pie: Preheat oven to 350°F. Line a 6-inch pie pan with crust. In a bowl, whisk pumpkin puree, cream, egg yolk, brown sugar, spice, and salt. Pour into crust and bake for 25-30 minutes, until center is set. Cool for at least 1 hour before slicing.

Serving Suggestions for a Festive Mini-Feast

Arrange your turkey slices on a small platter surrounded by stuffing and green beans. Spoon creamy mashed potatoes alongside, with the mini pumpkin pie as the delightful finale. Serve with a glass of sparkling cider or a cozy mug of mulled wine for an intimate, memorable meal.

Nutritional Information and Serving Size

This full menu yields two hearty servings of each dish. Estimated per-person: 500-700 calories for the main meal and about 200 calories per slice of mini pumpkin pie (varies based on exact portions).

Small Batch Thanksgiving Dinner Recap

With these small batch Thanksgiving dinner recipes for two, you can easily bring all the flavors and warmth of the holiday to your table—no waste, no fuss, just pure comfort and celebration.

Weekly Meal Planning

This menu is ideal for intentional weekly meal prep and planning, especially if you want leftovers for a balanced lunch or a special “Thanksgiving in June.” Save and schedule this small batch feast to plan your special days in advance, while generating a smart, consolidated shopping list for the week.

Planning Benefits:

• Automatically calculates total ingredient quantities across all planned dishes
• Creates organized shopping lists by store section for maximum efficiency
• Reduces duplicate purchases and forgotten items
• Makes any holiday (big or small) a breeze to prep!

Pro tip: If you’re prepping meals for a busy week, schedule all your recipes to see ingredient overlaps. For example, extra eggs or herbs from this menu can be accounted for across breakfast and other dinners, saving money and minimizing waste.

Cook and Prep Times

Prep Time: 35 minutes
Cook Time: 1 hour
Total Time: 1 hour 35 minutes

Enjoy a joyful, delicious Thanksgiving—no matter the size of your table!