Skillet Bang Bang Chicken Thighs
Introduction
Craving a punch of flavor with minimal fuss? Skillet Bang Bang Chicken Thighs delivers restaurant-style taste in under 30 minutes—no deep-frying necessary. The crisp seared chicken, paired with creamy, spicy Bang Bang sauce, transforms everyday ingredients into a show-stopping weeknight dinner. It’s the ultimate crowd pleaser: bold, zesty, and so simple to make that it will quickly become a household favorite.
Deliciously Unique Skillet Bang Bang Chicken Thighs
What sets this dish apart is its signature sauce, blending creamy mayonnaise, tangy sweet chili, and a touch of Sriracha for irresistible flavor. Seared in a skillet for crispiness without breading, the juicy chicken absorbs every drop of sauce, ensuring every bite is packed with dynamic, spicy-sweet goodness.
Perfecting the Bang Bang Sauce
To create the iconic Bang Bang sauce, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and a splash of honey (if desired for a hint of extra sweetness). A squeeze of lime cuts the richness and lifts the flavor. Use immediately, or make ahead and store in the fridge for up to three days—an excellent prep-ahead option for busy weeks.
Assembling Your Skillet Bang Bang Chicken Thighs
Start by seasoning your chicken thighs and searing them in a hot skillet until golden and fully cooked. Once done, toss in the velvety sauce or drizzle it over right before serving for maximum crispiness. Top with sliced green onions and a sprinkle of sesame seeds to add fresh, bright notes.
Serving Suggestions for Show Stopping Skillet Bang Bang Chicken Thighs
Serve these chicken thighs over steamed white rice, jasmine rice, or quinoa for a satisfying meal. As a lighter option, plate them atop a crunchy slaw or a bed of mixed greens. Roasted or stir-fried veggies make excellent sides, rounding out the meal with texture and color. This dish pairs well with cooling cucumber salad or pickled carrots to balance the heat.
Nutritional Information and Serving Size
This recipe serves 4. Each portion contains approximately 350 to 400 calories, depending on the sauce quantity and your choice of sides. Chicken thighs provide high-quality protein and healthy fats, making this a filling, energy-boosting meal perfect for lunch or dinner.
Deliciously Unique Skillet Bang Bang Chicken Thighs (Recap)
Golden, juicy chicken paired with a spicy-sweet creamy sauce creates a craveable dish that’s light on prep and heavy on flavor. Versatile and approachable, it satisfies cravings for something special—no takeout required.
Ingredients
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Instructions
- Pat chicken thighs dry. Season both sides with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken thighs in a single layer. Cook for 5–6 minutes per side, until deeply golden and cooked through (internal temperature should reach 165°F).
- While the chicken cooks, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey (if using), and lime juice in a small bowl. Taste and adjust heat or sweetness to your preference.
- Remove chicken from skillet and let rest 2 minutes. Slice or serve whole.
- Either toss chicken in the Bang Bang sauce to coat, or plate chicken and drizzle sauce over the top. Garnish with green onions and sesame seeds.
- Serve immediately with your favorite sides.
Weekly Meal Planning
This recipe is an excellent addition to your meal prep repertoire. Save and schedule this meal with CookifyAI to organize your weeknight dinners and effortlessly generate complete shopping lists for all your planned meals.
Planning Benefits:
- Calculates total ingredient needs across your meal plan
- Keeps your grocery lists organized by section for stress-free shopping
- Prevents overbuying by consolidating repeated ingredients
- Streamlines weekly prep for variety and efficiency
Pro tip: As you add recipes like this to your week, use CookifyAI’s scheduling feature to maximize overlap—shared items like mayo, greens, or rice ensure you only buy what you need, reducing waste and expense.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes