Garlic Butter Chicken and Potatoes Skillet

Introduction

Few dinners beat the savory magic of this Garlic Butter Chicken and Potatoes Skillet. Golden chicken, crispy potatoes, and a luscious garlic butter sauce all come together in one pan, delivering robust flavors without the fuss of multiple dishes or complicated steps.

This recipe is a weeknight hero: straightforward, irresistibly flavorful, and universally adored. It’s perfect for impressing guests or creating a cozy meal any night of the week.

Why Garlic Butter Chicken and Potatoes Skillet Is a Must-Try

The beauty of this dish lies in its harmonious blend of textures and flavors. Juicy, perfectly seared chicken mingles with potatoes that are creamy inside and golden outside, all enveloped in rich, aromatic garlic butter. The entire meal cooks in a single skillet, making cleanup a breeze and letting the flavors build together for a truly comforting experience.

Getting the Best Sear and Flavor

Searing the chicken ensures a golden, flavorful crust and locks in juices, while pan-roasting the potatoes ensures they soak up every drop of garlicky goodness. For superior heat retention and restaurant-quality browning, use a sturdy Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet—it distributes heat evenly and is essential for this one-pan wonder.

For consistently sized potato cubes that cook evenly, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This speeds up prep and guarantees beautifully uniform pieces.

Simple Steps for Skillet Success

Choosing the right potatoes is key—Yukon Gold or baby red potatoes hit the sweet spot of creamy yet sturdy. A drizzle from a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking gives you even coverage for crispiness without excess oil.

Don’t skip the final toss—when potatoes and chicken come together in the garlicky butter, they soak up all the flavors. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to lightly crush a few potatoes in the pan for extra surface area to catch that delicious sauce.

Serving and Enjoying Your Garlic Butter Chicken and Potatoes

Serve straight from the skillet for rustic charm. Pair with a crisp green salad or seasonal veggies. If you’re packing leftovers, the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) keep everything fresh and leakproof.

This meal reheats beautifully and makes a satisfying, hearty lunch the next day.

Nutritional Information and Serving Size

This skillet serves 4 and typically clocks in at around 500 calories per serving, depending on the cut of chicken and amount of butter used. It’s a hearty, balanced meal with plenty of protein, fiber, and flavor.

Flavorful Garlic Butter Chicken and Potatoes Skillet (Recap)

Simple, satisfying, and loaded with flavor, this one-pan garlic butter chicken and potatoes skillet is destined to become a go-to favorite. It delivers deep savory bliss with minimal cleanup, making weeknight cooking both effortless and delicious.

Instructions

1. Chop potatoes into 1-inch cubes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even cuts. Pat chicken dry and season both sides with paprika, salt, and pepper.
2. Heat 1 tablespoon olive oil over medium-high in your Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. Add chicken and sear 4–5 minutes per side until deeply golden and nearly cooked through. Remove to a plate.
3. Lower heat to medium. Add remaining tablespoon olive oil and cubed potatoes to the skillet. Season with salt and thyme. Cook 10–12 minutes, turning occasionally, until potatoes are crisp-tender.
4. Push potatoes to the side. Add butter and garlic to the skillet and melt, stirring until fragrant—about 1 minute. Return chicken to the pan, nestling among the potatoes. Spoon the buttery garlic sauce over the chicken.
5. Cover, reduce heat to low, and cook 5–8 minutes, or until chicken is cooked through and potatoes are fork-tender.
6. For extra flavor, sprinkle with fresh parsley and, if desired, some grated Parmesan before serving.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes