BBQ Chicken Skewers

Introduction

BBQ Chicken Skewers deliver the unbeatable flavor of juicy, smoky grilled chicken enveloped in a caramelized barbecue glaze. They’re ideal for both backyard gatherings and weeknight dinners, thanks to their quick prep and irresistible flavor profile. Whether cooked on the grill, oven, or air fryer, these skewers guarantee smiles around the table.

Irresistible BBQ Chicken Skewers: Smoky, Juicy & Perfectly Charred

What makes BBQ Chicken Skewers such a hit is the combination of succulent, marinated chicken cubes with perfectly charred veggies. The beautiful balance of tang, sweetness, and smoke transforms these simple skewers into something extraordinary, and their crowd-pleasing appeal is a bonus for both cooks and guests.

How to Prep Chicken & Veggies for the Best BBQ Skewers

Start by cutting boneless chicken breast or thighs into uniform, bite-sized cubes. A tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes chopping onions, peppers, and even the chicken itself fast, safe, and consistent. Using the same size pieces ensures even cooking, giving you perfectly tender chicken every time.

For the veggies, classic choices like bell peppers, red onions, and zucchini add flavor and color. Toss both chicken and vegetables together with olive oil, salt, pepper, and your favorite barbecue sauce before threading onto skewers.

Cooking Methods: Air Fryer, Grill, or Oven

While nothing beats outdoor grilling, these skewers adapt perfectly to indoor cooking. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt is a great choice for crisp, evenly cooked skewers in just 12 minutes—no turning required.

Grilling over medium heat will add a classic charred flavor, while roasting in the oven on a lined baking sheet with Reynolds Kitchens Brown Parchment Paper Roll keeps cleanup easy and prevents sticking. Regardless of your method, baste your skewers with extra BBQ sauce in the final minutes for a sticky, caramelized finish.

Tips for Juicy, Flavorful BBQ Chicken Skewers

For maximum tenderness, marinate your chicken for at least 30 minutes (but up to overnight) before cooking. Don’t forget: for perfectly cooked chicken, using a ThermoPro TP19H Digital Meat Thermometer for Cooking ensures your chicken is safe and juicy, not overdone.

Let cooked skewers rest for 2–3 minutes before serving to allow juices to redistribute. Serve with grilled corn, a fresh salad, or rice for a complete and satisfying meal.

Nutritional Information and Serving Size

This recipe yields about 6 hearty skewers. Each serving provides approximately 220–270 calories (dependent on BBQ sauce and veggies used). Lean protein, fiber-rich veg, and a tangy glaze make these skewers a balanced, crowd-pleasing option.

BBQ Chicken Skewers: A Delicious Recap

BBQ Chicken Skewers combine tender marinated chicken and vibrant veggies with a smoky-sweet glaze—delivering big flavor with little effort. With adaptable cooking methods and foolproof prep, this recipe guarantees a hit at any cookout, dinner, or party.

Instructions

1. Soak wooden skewers in water for 30 minutes (skip if using metal skewers).
2. In a bowl, combine chicken cubes, 2 tbsp barbecue sauce, olive oil, salt, and pepper. Marinate for at least 30 minutes.
3. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for easy, uniform prep of vegetables.
4. Thread marinated chicken, peppers, onion, and zucchini onto skewers, alternating ingredients for color and taste.
5. To cook in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt: Arrange skewers in the basket, set to 400°F, and air fry for 10–12 minutes, basting with more barbecue sauce halfway through.
6. If grilling: Preheat grill to medium-high. Grill skewers for 5–7 minutes per side, brushing with sauce in the last few minutes.
7. For oven baking: Place skewers on a baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll. Bake at 425°F for 18–20 minutes, turning halfway and basting with sauce.
8. Check doneness with the ThermoPro TP19H Digital Meat Thermometer for Cooking, ensuring chicken reaches 165°F.
9. Let skewers rest for a couple of minutes. Serve hot and enjoy!

Cook and Prep Times

Prep Time: 20 minutes (+30 minutes optional marinating)
Cook Time: 12–20 minutes
Total Time: 32–50 minutes