Homemade Grilled Chicken Bacon Sandwich

Introduction

There’s something irresistible about a Homemade Grilled Chicken Bacon Sandwich: juicy, tender grilled chicken, crispy bacon, and fresh toppings all nestled in a toasty bun. This recipe delivers crowd-pleasing flavor and serious satisfaction, balancing smoky bacon with succulent chicken and a medley of fresh, customizable ingredients. It’s a perfect choice for easy weeknight dinners, backyard gatherings, or anytime you want an upgraded classic that rivals your favorite bistro.

Why This Chicken Bacon Sandwich Stands Out

The magic of this sandwich is in the contrast of textures and tastes. You’ll bite through crispy bacon and golden-grilled chicken breast, complemented by creamy mayo, zesty veggies, and soft, toasted buns. The combination is endlessly versatile (think: spicy sriracha mayo, pepper jack cheese, or fresh avocado), ensuring every sandwich can be tailored for picky eaters and flavor adventurers alike.

Getting the Chicken Just Right

For maximum juiciness, use boneless, skinless chicken breasts or thighs. A simple marinade of olive oil, lemon juice, garlic, and spices boosts flavor; letting it rest for 15-30 minutes is all you need. Grill the chicken on an outdoor barbecue or on a stovetop using a reliable SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to achieve a perfect sear and easy cleanup. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure the chicken reaches 165°F, guaranteeing both safety and succulence.

Assembling the Ultimate Chicken Bacon Sandwich

Once the chicken is grilled, pile on the elements: a few strips of hot, crispy bacon, slices of tomato (easily and evenly sliced using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper), crunchy lettuce, and your chosen sauce. Toast your buns lightly, either in the skillet or oven, and build your sandwich while the ingredients are still warm. For prepping all your toppings in style, a sturdy set of Bamboo Cutting Boards for Kitchen, Set of 3 provides all the surface area you’ll need.

Serving Suggestions and Sides

Serve your grilled chicken bacon sandwich alongside roasted potato wedges, a crisp side salad, or kettle chips. For easy transport for picnics, a Bentgo Salad Container – 54 oz Bowl, Khaki Green ensures your salad remains fresh and spill-free. To make your meal complete and table setup a breeze, consider using Pureegg Plastic Table Cloth Disposable 10 Pack, White for hassle-free cleanup after those juicy, sauce-dripping bites.

Nutritional Information and Serving Size

Each sandwich (including bacon, chicken, bun, and toppings) typically has around 500–600 calories, balanced between protein from the chicken and bacon, healthy fats (especially if you add avocado), and a hearty serving of vegetables. This recipe makes 4 large sandwiches.

Homemade Grilled Chicken Bacon Sandwich (Recap)

Perfect for lunch, dinner, or game night, this sandwich boasts a mouthwatering blend of charred chicken, crispy bacon, and customizable toppings, all in a piping-hot toasted bun. Easy to make, even easier to love – and sure to become a recurring favorite on your menu.

Instructions

1. Preheat grill or heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Coat chicken breasts in the marinade and let rest for 15–30 minutes.
3. Cook bacon strips until crisp. Drain on paper towels and set aside.
4. Grill chicken for 5–7 minutes per side, or until the center registers 165°F using a ThermoPro TP19H Digital Meat Thermometer for Cooking. Remove from heat and let rest for 5 minutes.
5. While the chicken rests, slice tomatoes (using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform slices) and prepare any additional toppings on a Bamboo Cutting Boards for Kitchen, Set of 3.
6. Lightly toast buns on the skillet or grill for 1–2 minutes until golden.
7. To assemble, spread sauce of your choice on the bottom half of the bun, layer with lettuce, grilled chicken breast, cheese (if using), bacon strips, tomato, and any extra toppings. Cap with the top bun.
8. Serve immediately, or wrap and pack with a chilled salad in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for lunch on the go.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Enjoy a sandwich packed with fresh flavors, hearty protein, and that unbeatable combo of grilled chicken and crispy bacon!