Grilled Chipotle Chicken Sandwich
Introduction
The Grilled Chipotle Chicken Sandwich is an explosion of smoky, spicy, and savory flavors, packed into a handheld meal that tastes like summer itself. This recipe’s bold chipotle kick is mellowed by creamy avocado, crisp veggies, and a pillowy toasted bun—making it a surefire favorite for lunch, dinner, or backyard gatherings.
Every bite boasts expertly grilled chicken slathered in chipotle marinade, balanced with cooling toppings and a tangy sauce. Easy to prep and even easier to crave, this sandwich shines as a standout for weeknight meals or casual parties.
What Makes This Chipotle Chicken Sandwich Special?
What sets this sandwich apart is its vibrant combination of flavors and satisfying textures. Smoky chipotle peps up juicy grilled chicken, while the toppings—fresh lettuce, ripe tomato, creamy avocado, and zesty chipotle mayo—bring harmony and freshness. This recipe also easily scales up for a crowd and can be customized with your preferred veggies or bread.
Key Techniques for Flavorful Grilled Chicken
For perfect results, begin by trimming and pounding chicken breasts to even thickness on a sturdy surface like the Bamboo Cutting Boards for Kitchen, Set of 3. This ensures consistent cooking and juicy texture. Marinate the chicken breasts in a blend of chipotle peppers in adobo, lime juice, garlic, and a touch of olive oil.
When grilling, use a quality oil mister such as the YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black to lightly coat the grates and prevent sticking while adding smoky flavor. Once cooked, check the internal temperature with a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure doneness (165°F).
For meal prepping or making these sandwiches on the go, keep components fresh using Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).
Building the Ultimate Grilled Chipotle Chicken Sandwich
Begin assembly with a toasted sandwich bun. Layer on the grilled chipotle chicken breast, followed by slices of ripe tomato, crisp lettuce, and creamy avocado.
Spread a generous amount of chipotle mayo on the top bun for a rich, smoky finish. If you like it extra spicy, toss on a few slices of pickled jalapeños.
Thinly slice onions or shred lettuce with precision using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for pro-level consistency.
Serving Suggestions and Presentation Tips
Serve these sandwiches hot off the grill, optionally plated with a scoop of fresh slaw or a side of seasoned sweet potato fries. For easy and neat outdoor serving, line plates or trays with the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to make clean-up a breeze.
Keep beverage service lively with chilled drinks in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for style and temperature retention.
Nutritional Information and Serving Size
This recipe makes four satisfying sandwiches. Each contains roughly 450–550 calories, depending on the choice of bun and quantity of toppings. It’s protein-rich, with balanced fats from the avocado and mayo, and packed with flavor—making it a complete meal for lunch or dinner.
Grilled Chipotle Chicken Sandwich (Recap)
The Grilled Chipotle Chicken Sandwich is your answer to bold, crowd-pleasing flavor with minimal fuss. Its winning combination of tender smoky chicken, creamy and crisp toppings, and perfectly baked buns delivers on taste, texture, and satisfaction.
Ingredients
Instructions
- In a bowl, whisk together the minced chipotle peppers, adobo sauce, olive oil, lime juice, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes (up to 2 hours in the refrigerator).
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates with the YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black to prevent sticking.
- Grill the chicken breasts for 5–7 minutes per side, or until the internal temperature reaches 165°F, monitoring with the ThermoPro TP19H Digital Meat Thermometer for Cooking. Transfer to a plate and let rest for 5 minutes.
- In a small bowl, blend mayonnaise with a little extra adobo sauce for a quick chipotle mayo.
- Toast the sandwich buns lightly on the grill until golden.
- Assemble each sandwich: Bottom bun, a grilled chicken breast, lettuce, tomato, red onion slices, and avocado. Top with chipotle mayo and any extra adobo sauce or jalapeños as desired.
- Press together, serve hot—enjoy!
Cook and Prep Times
Prep Time: 20 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 35 minutes (plus marinating time)