Sweet Honey Garlic Chicken Wings

Introduction

Few dishes can match the universal appeal of Sweet Honey Garlic Chicken Wings: irresistibly crispy, sticky, and glazed with a garlicky-sweet sauce that’s as addictive as it is flavorful. Perfect as a game day centerpiece, party snack, or weeknight treat, these wings are sure to have everyone reaching for seconds.

For those who crave the ultimate balance of savory, sweet, and umami notes, this recipe delivers—with each bite packing bold flavor and a crave-worthy texture. Plus, it’s versatile: make them in the oven, skillet, or air fryer for a crowd-pleasing appetizer or main.

Why These Sweet Honey Garlic Chicken Wings Stand Out

This recipe isn’t your average wing night. The wings are first seasoned and cooked to golden perfection, then tossed in a luscious honey garlic sauce. The result: a crispy exterior wrapped in a sticky, glossy glaze.

Thanks to the combination of garlic, soy, honey, and a touch of spice, these wings hit all the right notes—sweet, savory, garlicky, and just a hint of heat. The aroma alone is guaranteed to draw a crowd, and the taste will keep them coming back.

The Perfect Sauce: Sticky, Sweet, and Garlicky

The sauce is the heart of this recipe, and precision makes it perfect. Freshly minced garlic and high-quality honey create a sticky, fragrant base, balanced by soy sauce and a splash of your preferred hot sauce for depth. For best results, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to chop your garlic quickly and uniformly for maximum flavor in every bite.

Simmer the ingredients until the sauce coats the back of a spoon, then toss with the hot wings for the ideal finish.

Methods for Cooking Your Chicken Wings

You can bake, fry, or air-fry your chicken wings depending on your preference for crispiness and convenience:

• Baking: Lay the wings on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and even cooking.
• Pan Frying: For an extra-crispy result, use a SENSARTE Nonstick Frying Pan Skillet.
• Air-Frying: For less oil and all the crunch, arrange the wings in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt in a single layer.

No matter your method, the wings should reach a safe internal temperature of 165°F (use a ThermoPro TP19H Digital Meat Thermometer for accuracy).

How to Serve and Garnish

Pile the saucy wings high on a platter and scatter over a handful of freshly sliced scallions and sesame seeds. Serve with crunchy vegetables—carrots and celery work perfectly—for contrast.

For a party, prep extras and keep napkins handy! A chilled beverage and a fresh salad round out this finger-licking feast.

Nutritional Information and Serving Size

This recipe yields about 4 servings (roughly 2 pounds of wings). Each serving is approximately 400–450 calories, depending on wing size, oil, and how much sauce you use. High in protein and flavor, these wings are a treat best enjoyed alongside fresh veggies and perhaps a light dip on the side.

Sweet Honey Garlic Chicken Wings (Recap)

What makes these wings unforgettable is their perfect balance of crispy skin, sticky-sweet glaze, and garlicky depth. They’re simple enough for weeknights, celebration-worthy for gatherings, and guaranteed to disappear fast wherever you serve them.

Instructions

1. Preheat your oven to 425°F, or your air fryer to 400°F.
2. Pat the wings dry with paper towels. In a large bowl, toss wings with salt, pepper, baking powder, and oil. Arrange wings in a single layer on a wire rack set over a baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll (makes cleanup a breeze!).
3. Bake for 40–45 minutes, flipping halfway; or air fry for 22–25 minutes, shaking the basket once or twice. For stovetop crisping, use the SENSARTE Nonstick Frying Pan Skillet and fry wings in batches until golden and cooked through.
4. While wings cook, make the sauce. In a small saucepan, melt butter over medium heat, add minced garlic (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces), and sauté until fragrant. Stir in honey, soy sauce, and sriracha if using. Simmer 2–3 minutes.
5. Add cornstarch slurry, whisking until the sauce thickens and turns glossy. Remove from heat.
6. Toss cooked wings in the honey garlic sauce until evenly coated. For best results, toss in a large mixing bowl you can easily clean afterward.
7. Garnish with sesame seeds and scallions. Serve hot, and store any leftovers in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Enjoy every sticky, crave-worthy bite of these Sweet Honey Garlic Chicken Wings!