Asian Glazed Chicken Fingers

Introduction

For those craving restaurant-style chicken fingers with a twist, these Asian Glazed Chicken Fingers stand out with their irresistible blend of crispy texture, bold flavor, and sticky-sweet-savory glaze. The combination of ginger, garlic, and a chili-infused soy glaze makes every bite pop with depth, making these chicken fingers a hit at parties or as a weeknight treat for the family. Quick to prepare, even easier to eat—this is a dish that disappears fast.

Why Asian Glazed Chicken Fingers Are a Flavor Explosion

The secret to this dish’s immense popularity lies in the vibrant glaze. Sweet, tangy, garlicky, and with a hint of heat, it turns plain chicken into a gourmet finger food. These chicken fingers are just as perfect for kids as they are for adults, offering a more sophisticated alternative to the classic version—without any fuss or complicated ingredients.

Preparing Chicken Fingers for the Ultimate Crisp

To guarantee tender, evenly cut strips, begin with a sharp knife and a stable cutting board—consider a set of Bamboo Cutting Boards for Kitchen, Set of 3 for durability and food safety. For coating the chicken, a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even browning and easy cleanup. If you prefer a lighter, oil-free version, swap the skillet for the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey—the results are equally delicious and delightfully crisp.

Mixing the Glaze—Simple Yet Sensational

Blend the glaze ingredients together for a silky, uniform consistency. Using the Ninja BL610 Professional 72 Oz Countertop Blender, Black not only speeds up the process but ensures a perfectly emulsified sauce every time. The sauce can be made ahead and stored in an airtight container until ready to toss with the chicken.

Bringing It All Together: Toss & Serve

After the chicken has reached that perfect golden-brown finish, toss it liberally with the fresh, vibrant glaze. Serve the Asian Glazed Chicken Fingers hot, straight from the pan or air fryer, for maximum crunch. Pile them onto a platter lined with Reynolds Kitchens Brown Parchment Paper Roll for a beautiful, nonstick presentation—bonus points for easy cleanup!

Perfect for Gathering and Snacking

Whether plated up on a game day spread or packed in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for on-the-go lunches, these chicken fingers are always a win. Add extra glaze for dunking and some sliced scallions or sesame seeds for a final flourish.

Nutritional Info & Servings

This recipe serves 4, with each portion providing around 320 calories—a balanced profile thanks to lean chicken and a modest amount of oil. Served with a fresh salad or some steamed rice, these Asian Glazed Chicken Fingers make for a satisfying meal or an exceptional appetizer.

Instructions

1. Pat the chicken strips dry and season with salt and pepper.
2. Set up a dredging station: Place the cornstarch in one shallow dish, and the beaten eggs in another.
3. Coat each chicken strip in cornstarch, then dip into egg, ensuring each piece is evenly coated.
4. For pan-frying, heat 2 tablespoons oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add chicken in batches, cooking 2–3 minutes per side until golden and cooked through. For air frying, arrange coated strips in a single layer in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey (preheated at 400°F), spray with a bit of oil, and cook for 7–8 minutes, turning halfway.
5. Meanwhile, combine all glaze ingredients in a small saucepan. Bring to a simmer and cook 2–3 minutes, stirring, until thickened and glossy. Alternatively, blend glaze ingredients in the Ninja BL610 Professional 72 Oz Countertop Blender, Black for an extra smooth finish before heating.
6. Toss hot chicken fingers with the warm glaze until coated all over.
7. Sprinkle with sesame seeds and green onions before serving. Serve immediately for best texture, or pack in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for later enjoyment.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Asian Glazed Chicken Fingers (Recap)

Sticky, crunchy, and layered with vibrant Asian-inspired flavors, these chicken fingers are proof that finger food can be crave-worthy and impressive. Quick to make with tools you’ll use again and again, this recipe brings a restaurant favorite straight to your table—perfect for sharing, snacking, or making any night special.