Best Brown Stew Chicken

Introduction

Brown Stew Chicken is a staple of Caribbean cuisine, beloved for its deeply savory, slightly sweet, and richly spiced flavors. This dish stands out as a comforting crowd-pleaser that brings together perfectly seasoned, succulent chicken and a medley of vegetables, all bathed in a glossy, aromatic brown sauce. Its simplicity, bold flavor profile, and hearty appeal make it an excellent choice for family dinners or special occasions.

What Makes Brown Stew Chicken Unbeatable?

For those seeking a dish that’s both bold and comforting, Brown Stew Chicken delivers every time. The secret lies in its marination—fresh aromatics and a unique blend of spices infuse every morsel of chicken, while browning adds depth and complexity. Slow simmering ensures the chicken is ultra-tender, soaking up the sauce for a mouthwatering finish.

Perfect Prep for the Best Brown Stew Chicken

Efficient preparation is key to capturing the complex flavors of this dish. Quickly dice onions, carrots, and bell peppers with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—this tool makes your mise en place effortless and consistent.

To ensure every piece of chicken gets coated and evenly browned, use a wide, heavy-bottomed pan such as the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. This will help you achieve that signature color and flavor in every batch.

Building Big Flavors: The Stew

After browning, simmering the chicken with fresh thyme, allspice, and tomatoes allows the seasonings to meld into a sauce that’s both glossy and aromatic. Covering your pan ensures all that goodness stays locked in—don’t forget to use a KitchenAid Ribbed Soft Silicone Oven Mitt Set when handling hot pan lids for safety and comfort.

Serve with steamed rice or fried plantains. Store leftovers efficiently in Rubbermaid Brilliance Food Storage Containers for easy meal prep and flavor retention.

Serving Suggestions for Irresistible Brown Stew Chicken

Sprinkle fresh chopped parsley over your Brown Stew Chicken just before serving. Pair with classic sides like coconut rice, coleslaw, or festival bread. For effortless plating and meal transport, pack portions into a Bentgo Salad Container to keep flavors sealed and vibrant.

Nutritional Information and Serving Size

This recipe serves six hearty portions. Each serving contains approximately 380–400 calories, depending on the skin-on/off choice and accompanying sides. With plenty of protein and veggies, it’s both indulgent and nourishing.

Best Brown Stew Chicken (Recap)

Brown Stew Chicken offers the soul-satisfying richness of Caribbean cuisine with every bite. Its well-seasoned chicken, deeply flavored vegetables, and glossy sauce guarantee a meal that will impress a crowd or add a festive note to any weeknight.

Instructions

1. Pat chicken dry and season generously with salt, pepper, paprika, and juice from half a lime. Let marinate for at least 30 minutes (up to overnight for deeper flavor).
2. Heat 2 Tbsp oil in a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet over medium-high heat. Add brown sugar and let it melt and bubble—this forms a caramelized base for the stew.
3. Add the chicken in batches, browning on all sides until golden (about 4–5 minutes per batch). Set browned chicken aside.
4. In the same skillet, sauté onions, bell peppers, carrots, scallions, and garlic until softened. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help prep your veggies quickly and evenly.
5. Return chicken to the pan along with thyme, allspice, browning sauce, soy sauce, ketchup, diced tomatoes, and Scotch bonnet (if using). Stir well.
6. Pour in chicken broth until chicken is mostly covered. Bring to a simmer, cover, and cook on low heat for 30–40 minutes, until chicken is tender and sauce has thickened. Use KitchenAid Ribbed Soft Silicone Oven Mitt Set when handling the hot pan lid.
7. Taste and adjust seasoning as needed. Remove thyme sprigs before serving.
8. Serve hot with rice, plantains, or your favorite Caribbean sides. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 20 minutes (plus marinating time)
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes (excluding marinating time)