Creamy Chicken and Rice Recipe for Cozy Nights

Introduction

When chilly evenings call for comfort, few dishes can match the soothing warmth of a Creamy Chicken and Rice Recipe for Cozy Nights. This one-pot wonder boasts tender chicken, perfectly cooked rice, and a luxuriously creamy sauce, making it both hearty and satisfying. A complete meal in a single pan, it’s simple enough for weeknights yet impressive enough for family gatherings.

Why This Creamy Chicken and Rice Recipe Is Irresistible

What sets this recipe apart is its ability to deliver restaurant-quality flavor with minimal fuss. The juicy, well-seasoned chicken melds seamlessly with aromatic garlic and onions, while the rice absorbs all the savory goodness. The dish comes together in under an hour, and its luscious, velvety texture makes every spoonful pure comfort—a true crowd-pleaser during the cold months.

Ingredients to Elevate Your Creamy Chicken and Rice

To ensure the freshest, most efficient prep, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, carrots, and celery. This saves time and ensures uniform cuts, leading to a perfectly even cook.

Ingredients:

• 1 lb (about 2 breasts) boneless, skinless chicken, diced or shredded
• 1 tablespoon olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup long-grain white rice
• 3 1/2 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt (or to taste)
• 1/2 cup frozen peas
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese (optional)
• Chopped parsley for garnish

Step-by-Step Instructions for Creamy Perfection

1. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add the olive oil or butter. Sauté onion, carrots, and celery until softened, about 4 minutes.
2. Stir in the garlic, and cook for 30 seconds until fragrant.
3. Add chicken pieces and cook, stirring, until lightly browned but not fully cooked through.
4. Mix in the rice, thyme, salt, and pepper. Let cook for 1 minute to toast the rice.
5. Add chicken broth and bring to a gentle simmer. Reduce heat, cover, and cook for 18–20 minutes until rice is tender and chicken is cooked through, stirring occasionally to prevent sticking.
6. Stir in the frozen peas, heavy cream, and Parmesan. Cook uncovered for 2–3 minutes, until the mixture is creamy and thickened. Taste, and adjust seasonings if needed.
7. Use a Chicken Shredder Tool Twist for Kitchen, Elegant Black to quickly shred the chicken in the pan if desired, blending it thoroughly with the rice and sauce.
8. Remove from heat. Garnish with fresh parsley and serve immediately for a soul-warming meal.

Smart Tips and Serving Suggestions

For added convenience, prep and store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your creamy chicken and rice fresh for tomorrow’s lunch. To add a crispy side, consider air-frying some seasoned vegetables in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey while your main dish simmers away—no extra attention required.

Nutritional Information and Portions

This recipe serves 4 hearty portions, each providing approximately 480–500 calories, 28g protein, 35g carbohydrates, and 22g fat. It’s satisfying without being overly heavy, making it a guilt-free comfort food choice for any cozy night.

The Quintessential Creamy Chicken and Rice: Cozy Night Recap

With minimal prep, easy clean-up, and unbeatable flavor, this Creamy Chicken and Rice recipe is your answer to a satisfying, warming dinner. Distinguished by its creamy texture, tender chicken, and perfectly cooked rice, it will quickly become a favorite for those seeking comfort on chilly evenings.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Enjoy the perfect bowlful of coziness on your next quiet evening in!