Cozy Creamy Garlic Chicken Skillet

Introduction

Few comfort foods rival the appeal of a tender, golden-seared chicken blanketed in a velvety, aromatic garlic cream sauce. This Cozy Creamy Garlic Chicken Skillet is a weeknight winner—bringing lavish, restaurant-quality flavor and irresistible creaminess to your dinner table without fuss or a mountain of dishes.

It’s an all-in-one meal that feels special, yet is so approachable it can become a last-minute indulgence for any busy night.

Why This Creamy Garlic Chicken Skillet Shines

The magic of this recipe lies in the harmony of golden-browned chicken, deeply caramelized garlic, and a silken cream sauce with an herbaceous lift. Every bite is loaded with savory richness, while the skillet’s one-pan simplicity means minimal cleanup without sacrificing flavor or comfort.

Even picky eaters are enticed by the luscious sauce—the perfect partner for crusty bread or fluffy rice soaking up every drop.

Key Prep Tips for Ultimate Flavor

Uniform chicken pieces ensure even cooking and a beautiful sear. You can speed up prep by chopping your garlic and herbs in seconds with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. If you prefer extra-juicy chicken, opt for thighs, but breasts also work beautifully for a leaner meal.

Choose a heavy pan, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, for fuss-free sautéing and to prevent sticking—even as the cream and garlic meld into a seductive sauce.

Step-by-Step Creamy Garlic Chicken Method

Start by patting your chicken dry, seasoning generously, and searing on both sides until deep golden brown. Set chicken aside; in the same skillet, gently sauté minced garlic until fragrant. Deglaze with broth and stir in cream, letting it thicken into a glossy, dreamy sauce. Finish by nestling chicken back into the skillet, simmering until juicy and cooked through.

For precise doneness and juicy results, a quick check with a ThermoPro TP19H Digital Meat Thermometer for Cooking ensures your chicken is perfectly cooked (aim for 165°F/74°C).

Serving Ideas for the Coziest Meal

This skillet meal begs for simple sides: pour the sauce over mashed potatoes, rice, or al dente pasta. For leftovers or meal-prepping, keep portions fresh in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). Garnish with fresh parsley for a pop of color and an herby finish.

Transform it into dinner party fare by serving atop a chic, easy-to-clean table setting with the Pureegg Plastic Table Cloth Disposable 10 Pack, White.

Nutrition and Serving Size Information

This recipe makes about four hearty servings. Each portion is approximately 450–500 calories (depending on the amount of cream and optional sides), and the sauce adds healthy fats and extra protein from the chicken. Enjoy it as a balanced, soul-satisfying centerpiece to any meal.

Cozy Creamy Garlic Chicken Skillet (Recap)

A single skillet, everyday pantry staples, and clever kitchen tools bring this familiar, heartwarming meal to life. This Cozy Creamy Garlic Chicken Skillet is proof that comfort food doesn’t have to mean complicated food—it’s perfect for both family dinners and effortlessly impressive entertaining.

Instructions

1. Season chicken generously with salt and pepper. For even thickness and the best sear, pound chicken lightly on a Bamboo Cutting Board.
2. Heat olive oil over medium-high in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Sear chicken on both sides until golden (about 4–5 minutes per side). Set aside.
3. Turn heat to medium-low. Add butter, swirling until melted, then toss in garlic. Sauté until fragrant but not browned (about 1 minute).
4. Pour in chicken broth, scraping any browned bits from the skillet. Stir in cream and Italian herbs. Let simmer 5–7 minutes until the sauce thickens slightly.
5. Return chicken to the pan; spoon sauce over pieces. Simmer 5–7 more minutes until chicken is cooked through. Use the ThermoPro TP19H Digital Meat Thermometer for Cooking to check for an internal temperature of 165°F (74°C).
6. Remove from heat, sprinkle with parmesan, and garnish with parsley. Serve hot, with sauce spooned over chicken and your favorite sides.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes