Creamy Garlic Chicken

Introduction

Creamy Garlic Chicken is a dish that elevates humble chicken breasts to flavorful new heights. Featuring juicy pan-seared chicken drenched in a luscious garlic cream sauce, this recipe is the answer to busy weeknights when you crave comfort food without fuss. The sauce is rich, velvety, and bursting with the bold warmth of garlic—making every bite unforgettable.

Why You’ll Love Creamy Garlic Chicken

What sets this recipe apart is its elegance and ease—minimal prep but maximal flavor payoff. Creamy Garlic Chicken is a true crowd-pleaser, perfect for family dinners or impressing guests with a restaurant-quality meal at home. The creamy sauce coats each piece of chicken beautifully, while the garlic brings layers of savory aroma and taste that pair perfectly with nearly any side.

Secrets to a Great Cream Sauce

A successful creamy garlic sauce is all about balance: not too thick, not too thin, and never overpowering the chicken. Begin by sautéing fresh garlic until fragrant. Use real cream (or half-and-half for a lighter touch) and allow it to simmer gently while scraping up the golden bits left from the chicken. A sprinkle of Parmesan deepens the flavor and helps thicken the sauce for that perfect velvety finish.

A high-quality SENSARTE Nonstick Frying Pan Skillet ensures your chicken gets a beautiful, golden sear without sticking—key for building the base of your sauce.

Easy Prep and Clean-Up Tips

To save time on dicing onions, slicing mushrooms, and mincing garlic, consider using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This tool streamlines your mise en place and keeps uniformity in size for even cooking.

When sautéing, a Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloth nearby can help manage quick clean-up and keep your workspace organized.

Serving Ideas for Creamy Garlic Chicken

Serve this decadent chicken over fluffy rice, al dente pasta, or alongside roasted vegetables. For an elegant touch, garnish with fresh herbs like parsley or chives. If prepping ahead, keep leftovers fresh in Rubbermaid Brilliance Food Storage Containers—ideal for easy, spill-proof storage.

A generous drizzle of sauce over your chosen side beautifully completes the dish, with extra Parmesan and cracked black pepper for those who love a little flourish.

Nutrition and Portion Guidance

This recipe serves 4 hungry diners. Each portion provides about 400–500 calories (depending on cream and cheese amounts), along with plenty of protein. Paired with a veggie or green salad in a Bentgo Salad Container, it makes for a balanced, satisfying meal.

Irresistible Creamy Garlic Chicken (Recap)

Creamy Garlic Chicken blends the satisfying simplicity of juicy chicken with a rich, aromatic sauce—proof that a few staple ingredients can yield restaurant-level comfort food. Its creamy texture, garlicky punch, and adaptable serving possibilities guarantee an empty plate every time.

Instructions

1. Pat chicken dry and season both sides with salt and pepper. For even slices and safe prep, use a sturdy Bamboo Cutting Board.
2. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high. Add chicken; cook 4–5 minutes per side, until golden and cooked through. Remove from pan and set aside.
3. Add diced onion to the same pan, sauté 2–3 minutes until soft. Stir in minced garlic; cook 30 seconds until fragrant.
4. Reduce heat to medium. Pour in heavy cream and chicken broth, scraping up any browned bits. Stir in Parmesan and Italian seasoning (if using). Simmer for 3 minutes until slightly thickened.
5. Return chicken to the pan, spoon sauce over, and simmer another 3–4 minutes until heated through and flavors meld. Taste and adjust seasoning.
6. Garnish with fresh parsley and serve hot over your favorite side.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy the comfort, simplicity, and crowd-pleasing power of Creamy Garlic Chicken—a guaranteed favorite at your table!