Crunchy Garlic Parmesan Chicken Drumsticks Recipe

Introduction

Few dishes can compete with the savory crunch and cheesy goodness of these Crunchy Garlic Parmesan Chicken Drumsticks. This recipe delivers an irresistible blend of juicy chicken, crisp coating, and bold garlic-Parmesan flavor—all with minimal prep and simple ingredients.

Perfect for family dinners, game day gatherings, or weeknight feasts, these drumsticks are a low-effort crowd-pleaser that pairs beautifully with your favorite sides.

What Makes This Crunchy Garlic Parmesan Chicken Special

What sets these drumsticks apart is their perfectly crisp, golden crust loaded with garlic and Parmesan. The secret lies in a two-step breading process and a hot bake or air fry, locking in moisture and intensifying flavor. The result? Drumsticks that are crunchy on the outside, tender on the inside, and overflowing with savory, cheesy notes.

Prepping the Drumsticks for Maximum Crunch

For even cooking and flavor distribution, start by patting your drumsticks dry and trimming any excess skin. Use a sharp KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black for efficiency and safety. Set up a breading station with seasoned flour, whisked eggs, and a mixture of Panko and Parmesan.

For quick, uniform garlic and parsley chopping, try the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which makes prep effortless and prevents finger fatigue.

Choosing Your Cooking Method

You can achieve a satisfyingly crisp exterior using either a classic oven bake or by employing the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. The air fryer method cuts down on time and oil, delivering unbeatable crunch. Whichever method you choose, lining your tray or basket with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet ensures effortless cleanup and prevents sticking.

Serving Suggestions and Pairings

Crispy Garlic Parmesan Drumsticks shine as the centerpiece of a meal. Serve them alongside a bright salad in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy transport, or with roasted veggies and mashed potatoes for hearty comfort. Don’t forget the dipping sauces—ranch, blue cheese, or a zesty lemon aioli elevate the flavor even more.

Nutritional Information and Serving Size

This recipe yields 6 generously sized drumsticks, enough for 3-4 servings. Each drumstick contains about 200-250 calories depending on size and method, with protein-rich chicken and a modest carb amount thanks to the crunchy coating.

Crunchy Garlic Parmesan Chicken Drumsticks: The Ultimate Recap

With bold garlic, plenty of Parmesan, and an audibly crisp crust, these drumsticks are sure to steal the show at any meal. Their quick prep, easy cleanup, and mouthwatering flavor make them the ideal recipe for home cooks seeking delicious results with minimal fuss.

Instructions

1. Preheat your oven to 400°F, or set your air fryer to 380°F. Line a baking sheet or air fryer basket with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for stress-free cleanup and sticking prevention.
2. Set up a breading station: Place flour in one shallow bowl, beaten eggs in another, and combine panko, Parmesan, garlic, parsley, herbs, onion powder, salt, and pepper in a third. For an easy and uniform garlic and herb prep, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. Pat the drumsticks dry using paper towels. Trim away any excess skin with the KitchenAid All Purpose Kitchen Shears for a neater finish.
4. Coat each drumstick in flour, tapping off the excess. Next, dip in eggs, then roll in the Parmesan-panko mixture, pressing the coating on firmly for maximum crunch.
5. Arrange drumsticks on the lined tray or air fryer basket. Generously mist the tops with olive oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black to ensure a golden, crispy crust.
6. Bake for 35–40 minutes (oven) or air fry for 22–25 minutes, turning halfway until the coating is golden and a ThermoPro TP19H Digital Meat Thermometer for Cooking registers at least 165°F in the thickest part.
7. Let rest for 5 minutes, then serve hot with your favorite dipping sauces and sides.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25–40 minutes (depending on cooking method)

Total Time: 40–55 minutes

Enjoy these ultra-crisp, flavor-packed Garlic Parmesan Chicken Drumsticks that deliver big on taste and crunch every time!