Creamy Garlic Chicken

Introduction

Creamy Garlic Chicken is a powerhouse dish known for its luscious, savory sauce and tender, succulent chicken. This recipe seamlessly blends bold garlic flavors with rich cream, resulting in a comforting meal that’s ready in under 30 minutes. Whether you’re cooking for a weeknight family dinner or aiming to impress guests, this dish delivers both elegance and crave-worthy flavor.

Why Creamy Garlic Chicken Stands Out

What sets this recipe apart is the irresistibly smooth sauce, infused with fresh garlic and perfectly balanced with cream and parmesan. Each bite bursts with savory, aromatic notes, while the juicy chicken ensures this meal is anything but ordinary. It’s a true crowd-pleaser and pairs effortlessly with sides like mashed potatoes, pasta, or steamed veggies.

Perfecting the Chicken

To achieve juicy, golden-brown chicken, start with evenly cut breasts or thighs. Pat your chicken dry before seasoning for an appetizing sear. Using a quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures that your chicken cooks evenly and releases easily from the pan, making cleanup a breeze.

For quick, uniform prep, a reliable cutting board is a must—opt for Bamboo Cutting Boards for Kitchen, Set of 3 to keep raw poultry separate from your veggies and maintain kitchen safety.

Crafting the Luscious Creamy Garlic Sauce

The heart of this dish lies in the sauce. Mince garlic evenly for consistent flavor distribution; a sturdy vegetable chopper such as the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can speed up prep and ensure fine, uniform pieces. When mixing in cream and parmesan, stir the sauce gently over low heat to prevent curdling and achieve a silken texture.

Assembling and Serving Creamy Garlic Chicken

Once your chicken is nestled back into the sauce, simmer everything together so the flavors meld beautifully. Serve over rice, pasta, or fresh greens for a satisfying meal. If you’re packing lunch the next day, portion leftovers into a leakproof container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy transport and freshness.

Nutritional Information and Serving Size

This recipe yields four hearty servings. Each portion contains approximately 350–400 calories (depending on serving size and whether you add sides), making it a filling yet balanced meal option. For a lighter version, use half-and-half instead of heavy cream and skip the parmesan.

Irresistible Creamy Garlic Chicken (Recap)

Creamy Garlic Chicken is an accessible yet restaurant-quality dish for any night of the week. Its robust flavors, creamy texture, and adaptability to a variety of sides make it a staple in any recipe collection.

Instructions

1. Slice chicken breasts into cutlets or use chicken thighs if preferred. Season both sides with salt and pepper. To minimize prep time and maintain uniform pieces, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for garlic and herbs.
2. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add chicken and cook for 5–6 minutes per side, until golden-brown and cooked through. Remove chicken and set aside.
3. Lower heat to medium and add the minced garlic. Sauté for 1 minute until fragrant—do not let it brown.
4. Pour in chicken broth and deglaze the pan, scraping up any browned bits. Simmer for 2 minutes until slightly reduced.
5. Lower heat and stir in heavy cream and parmesan cheese. Whisk until the sauce is smooth and creamy. Simmer gently for 2–3 minutes to thicken.
6. Return chicken to the skillet and spoon sauce over the top. Simmer together for 2–3 more minutes so the flavors blend. Sprinkle with chopped parsley and (optional) red pepper flakes.
7. Serve immediately over rice, pasta, or vegetables. For convenient leftovers, transfer portions to the Bentgo Salad Container – 54 oz Bowl, Khaki Green and refrigerate.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy Creamy Garlic Chicken for its simple yet decadent sauce, pure comfort-factor, and unmatched versatility—making every meal feel special and satisfying.