Dragon Chicken: A Fiery Indo-Chinese Fusion Feast

Dragon Chicken

Introduction

Dragon Chicken delivers a bold burst of flavor with every bite—crispy fried chicken tossed in a vibrant, tangy, and slightly spicy saucy glaze. A favorite at Indo-Chinese restaurants, this dish offers a fiery kick and a satisfying mix of textures, making it a guaranteed crowd-pleaser for family dinners, get-togethers, or game nights when you want to impress!

Deliciously Unique Dragon Chicken

What makes Dragon Chicken stand out is its captivating combination of crunchy chicken strips and a tantalizing sauce made from soy, garlic, chili, and a hint of sweetness. The fusion of flavors—sweet, spicy, and umami—keeps everyone reaching for seconds. It’s ready in under an hour, using simple pantry staples and fresh ingredients, making it a perfect choice for busy weeknight meals or a festive weekend treat.

Perfecting the Spicy Sauce

Creating the signature Dragon Chicken sauce is quick and straightforward. Sauté minced garlic, ginger, and sliced onions until aromatic, then stir in soy sauce, chili sauce, ketchup, and a touch of honey or brown sugar for balance. The result is a glossy, punchy sauce that beautifully coats every crispy chicken piece.

Crispy Chicken Strips: Tips for Success

Slice the chicken into thin strips and marinate briefly with ginger-garlic paste, soy sauce, and a pinch of pepper. Toss them in a seasoned cornstarch-flour mix before frying. This method guarantees a crisp, golden exterior that stands up perfectly to the saucy coating, ensuring each mouthful retains its crunch.

Serving Suggestions for Show-Stopping Dragon Chicken

Serve Dragon Chicken with steamed jasmine or basmati rice, or pair with fried noodles for a complete, satisfying meal. Garnish with sliced scallions and toasted sesame seeds for restaurant-worthy flair. For an extra pop of freshness, add a simple cucumber-radish salad on the side.

Nutritional Information and Serving Size

This recipe serves four. Each serving typically contains about 410 to 430 calories, depending on the oil used and portion sizes. Enjoy Dragon Chicken as an occasional treat when you’re craving a mix of comfort and spice!

Dragon Chicken: The Bold Fusion Winner (Recap)

Dragon Chicken delivers on flavor, texture, and eye-catching presentation. The crave-worthy sauce and crisp chicken make it a top pick for weeknight indulgence or festive meals alike.

Ingredients

For the Chicken:
– 500g (about 1 lb) boneless chicken breast or thighs, cut into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon ginger-garlic paste
– 1/4 teaspoon black pepper
– 1 egg (optional, for crispiness)
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– Oil, for frying
For the Dragon Sauce:
– 2 tablespoons oil
– 1 small onion, thinly sliced
– 1 tablespoon minced garlic
– 1 teaspoon minced ginger
– 1/2 bell pepper, sliced (red or green)
– 2 tablespoons tomato ketchup
– 2 tablespoons chili sauce (adjust to taste)
– 1 tablespoon soy sauce
– 1 tablespoon honey or brown sugar
– 1/2 teaspoon crushed red pepper flakes (adjust to taste)
– Salt, to taste
Garnish:
– 2 green onions, sliced
– 1 tablespoon toasted sesame seeds (optional)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

CookifyAI meal planning interface

Instructions

  1. In a bowl, combine chicken strips with soy sauce, ginger-garlic paste, black pepper, and (if using) the egg. Let marinate for 10–15 minutes.
  2. Mix the cornstarch and flour in a shallow dish. Dredge the marinated chicken strips in this mixture until well coated.
  3. Heat oil in a deep pan over medium-high. Fry the chicken strips in small batches until golden and crispy. Drain on a paper towel and set aside.
  4. For the sauce, heat 2 tablespoons oil in a large skillet or wok. Add onions, ginger, and garlic; sauté until fragrant, about 1 minute.
  5. Add bell peppers, cooking for another minute until slightly tender but still crisp.
  6. Lower heat, stir in ketchup, chili sauce, soy sauce, honey/brown sugar, and crushed red pepper flakes. Mix until the sauce bubbles and thickens slightly.
  7. Add fried chicken to the skillet. Toss quickly to coat every strip with the sauce. Adjust salt and spice as needed.
  8. Garnish with sliced green onions and sesame seeds. Serve immediately for maximum crispness!

Weekly Meal Planning

Dragon Chicken is a fantastic addition to your weekly meal plan—easy enough for weeknights, exciting enough for special occasions. Save and schedule this recipe to arrange it on your calendar, automatically consolidating shopping lists, and streamlining prep for all your planned meals.

Planning Benefits:

  • Automatically aggregates ingredients needed across all recipes that week
  • Organizes your shopping by grocery store sections for speed and efficiency
  • Prevents buying duplicates and missing essential ingredients
  • Allows you to easily shift meals depending on your schedule

Pro tip: Schedule multiple recipes ahead of time—CookifyAI will sum up all your ingredient needs (like eggs, flour, ginger, and more) to help you shop smarter and avoid waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

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