Elegant Curried Chicken Tea Sandwiches: Elevate Your Tea-Time Tradition

Curried Chicken Tea Sandwiches

Introduction

Curried Chicken Tea Sandwiches are the ultimate crowd-pleaser for gatherings, afternoon teas, or light lunches. Their sophisticated flavor blends savory chicken with a touch of curry spice, underscored by creamy mayo and sweet, fruity accents. These bite-sized sandwiches deliver an irresistible combination of flavors and textures, all tucked into easy-to-eat finger food — simplicity and elegance, all in one dish.

Irresistibly Elegant Curried Chicken Tea Sandwiches

What makes these sandwiches truly special is the interplay of tender chicken, aromatic curry powder, and the subtle crunch of celery. A touch of chutney or dried fruit brings a gentle sweetness, while creamy mayonnaise ties everything together. Served between soft sandwich bread and crustless for that classic tea-time appeal, these little sandwiches are big on flavor and stir up a delightful nostalgia for traditional British tea.

The Perfect Curried Chicken Filling

To craft the most flavorful filling, gently mix shredded cooked chicken breast with mayonnaise, a dash of curry powder, finely chopped celery, scallions, and a handful of raisins or diced dried apricots. A squeeze of lemon juice adds brightness and keeps the flavors balanced. Chill the mixture for about 20 minutes before assembling, so the flavors can develop and meld together beautifully.

Assembly Tips for Tea-Ready Sandwiches

Spread a generous layer of the chicken mixture onto soft, fresh white or wholegrain sandwich bread. For an authentic finish, use a serrated knife to neatly trim away the crusts before cutting each sandwich into elegant fingers or triangles. If preparing in advance, wrap the sandwiches in a slightly damp paper towel and plastic wrap to keep them fresh until serving.

Serving Ideas for a Charming Tea Spread

Arrange these Curried Chicken Tea Sandwiches on a tiered platter with cucumber, egg salad, or smoked salmon sandwiches for a variety of flavors. A garnish of fresh herbs or edible flowers will complete your tea-time presentation. Pair these sandwiches with black tea, sparkling water, or lemonade for a light and elegant meal.

Nutritional Information and Serving Size

This recipe yields about 16 tea sandwiches. Each serving (about 2 sandwiches) contains approximately 180 to 220 calories, depending on the type of bread and amount of mayonnaise used. These sandwiches are filling enough for lunch, yet light enough to enjoy as a snack or part of a larger afternoon tea spread.

Irresistibly Elegant Curried Chicken Tea Sandwiches (Recap)

Curried Chicken Tea Sandwiches effortlessly blend flavor and refinement. Their blend of creamy, spicy, and sweet notes is sure to delight guests and elevate any gathering with minimal fuss.

Ingredients

2 cups cooked chicken breast, shredded or diced
1/3 cup mayonnaise (plus more as needed)
2 to 3 teaspoons mild curry powder
1/4 cup celery, finely diced
2 tablespoons scallions, finely chopped
1/4 cup raisins or dried apricots, finely diced
1 teaspoon lemon juice
1 tablespoon mango chutney (optional, for extra flavor)
1/4 teaspoon salt, or to taste
Freshly ground black pepper, to taste
12 slices soft white or whole grain sandwich bread
Butter, room temperature (optional, for spreading)
Fresh cilantro or parsley, minced (optional, for garnish)

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Instructions

  1. In a large bowl, combine the cooked chicken, mayonnaise, curry powder, celery, scallions, raisins or dried apricots, lemon juice, and chutney (if using). Stir until evenly mixed. Season with salt and pepper to taste. Adjust the amount of mayo or curry powder to your preferred consistency and flavor. Refrigerate the filling for 20 minutes to enhance the flavors.
  2. If desired, lightly butter one side of each bread slice. This helps prevent the filling from making the bread soggy.
  3. Spread a generous layer of the curried chicken mixture onto half the bread slices. Top with the remaining bread slices.
  4. Use a serrated knife to trim away the crusts. Cut each sandwich into three finger-width strips or two triangles for a classic tea sandwich look.
  5. If making ahead, wrap the sandwiches in a slightly damp paper towel and then in plastic wrap to keep fresh. Garnish with minced herbs just before serving, if desired.

Weekly Meal Planning

Curried Chicken Tea Sandwiches are an ideal make-ahead lunch or snack for your meal prep routine. Save and schedule this recipe to plan your week and instantly generate a consolidated shopping list, combining all meal ingredients for efficient grocery runs.

Planning Benefits:

– Smartly totals ingredients across all your recipes – you’ll never run out or overbuy
– Groups your grocery list by category or store aisle
– Prevents forgetting key items for tea sandwiches or any meal
– Makes preparing for events and weekly meals truly effortless

Pro tip: Schedule this recipe with others in your weekly plan to see at a glance how ingredients overlap (for example, scallions or fresh herbs), enabling you to shop smarter and reduce food waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 0 minutes (uses pre-cooked chicken)
Total Time: 25 minutes (including chilling time)

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