Elevate Your Dinner Night with a Decadent Ruth’s Chris-Inspired Stuffed Chicken Recipe!

Mouthwatering Ruth’s Chris Stuffed Chicken – An Easy Recipe for Dinner Night!

Introduction

If you’re searching for a dinner that impresses every time, look no further than the iconic Ruth’s Chris Stuffed Chicken. This recipe delivers a restaurant-quality experience right from your own kitchen—with juicy chicken breasts bursting with a creamy, flavorful cheese and herb stuffing. It’s a dish that’s as elegant as it is easy, making your dinner nights feel extra special with minimal effort.

Deliciously Unique Ruth’s Chris Stuffed Chicken

What sets this stuffed chicken apart is its luxurious filling: a decadent blend of cream cheese, sharp cheddar, and simple seasonings, all encased in perfectly seasoned chicken breasts. Each bite is a harmonious balance of rich, savory and tangy flavors, wrapped in a golden, baked exterior. This easy yet sophisticated dish is a guaranteed crowd favorite whether you’re hosting guests or treating your family to something extra special.

Preparing the Decadent Cheese Stuffing

The secret to Ruth’s Chris Stuffed Chicken lies in its creamy stuffing. Combining softened cream cheese with shredded cheddar, a touch of garlic, and aromatic herbs results in a filling that’s irresistibly melty and full of flavor. Mix until smooth, then chill briefly to make stuffing the chicken breasts a breeze. For even more flavor, consider adding spinach or cooked bacon to the stuffing before sealing up the chicken.

Assembling and Baking Your Stuffed Chicken

Butterfly your chicken breasts to create a pocket, then generously fill each with the cheese mixture. Secure with toothpicks or kitchen twine, season the outside, and bake until juicy perfection is achieved. Baking ensures a moist result and allows the cheese to melt perfectly—creating irresistible, comforting flavors in every bite.

Serving Suggestions for a Showstopping Dinner

Serve your stuffed chicken with roasted vegetables, garlic mashed potatoes, or a fresh green salad. Drizzle any pan juices or your favorite light gravy over the top for extra flavor. It’s a dish that stands out on its own, but seamlessly pairs with a host of classic sides, making it perfect for both weekday dinners and special occasions.

Nutritional Information and Serving Size

This recipe makes 4 hearty servings. Each stuffed chicken breast contains approximately 400–450 calories, depending on the cheese used and any optional filling add-ins. Packed with protein and rich in flavor, it’s a satisfying main course without being too heavy.

Mouthwatering Ruth’s Chris Stuffed Chicken (Recap)

By marrying a creamy, cheesy filling with tender, juicy chicken, this Ruth’s Chris-inspired recipe creates a flavorful dinner that’s both comforting and elegant. Its impressive presentation and incredible taste make it a must-try for home cooks looking to elevate their dinner nights.

Ingredients

4 large boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
2 tsp olive oil (for brushing)
Optional: ½ cup chopped cooked spinach or crumbled cooked bacon

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 450°F (232°C). Lightly grease a baking dish with olive oil or nonstick spray.
  2. In a bowl, combine softened cream cheese, shredded cheddar, parsley, garlic powder, onion powder, salt, and black pepper. For extra flavor, stir in cooked spinach or bacon if desired.
  3. Slice each chicken breast horizontally to create a pocket (do not cut all the way through).
  4. Stuff each pocket generously with the cheese mixture. Secure the opening with toothpicks or tie with kitchen twine.
  5. Brush the outside of each chicken breast with olive oil, then season lightly with salt, pepper, and an additional sprinkle of parsley if desired.
  6. Place the stuffed chicken in the prepared baking dish. Bake for 25–30 minutes, or until the chicken is cooked through and golden, with an internal temperature of 165°F (74°C).
  7. Remove from the oven, let rest for 5 minutes, remove toothpicks/twine, and serve warm with your favorite side dishes.

Weekly Meal Planning

This Ruth’s Chris Stuffed Chicken recipe is a fantastic choice for meal prepping and planning ahead. Save and schedule this recipe to specify which days to serve it, and let CookifyAI generate a unified, sorted shopping list for the week.

Planning Benefits:

– Automatically totals ingredients for multiple servings and recipes
– Organizes your shopping list by each grocery department
– Reduces forgotten items and duplicate purchases
– Streamlines your meal prep routine for stress-free dinners

Pro tip: Scheduling this stuffed chicken with other planned meals in CookifyAI lets you spot overlapping ingredients, such as fresh herbs or cheese, minimizing food waste and optimizing your grocery list.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Enjoy the rich flavors and effortless elegance of this Mouthwatering Ruth’s Chris Stuffed Chicken — the ideal recipe to make any dinner night feel like a special occasion!

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