Parmesan Crusted Chicken with Creamy Garlic Sauce

Introduction

Parmesan Crusted Chicken with Creamy Garlic Sauce is a dish that immediately elevates an ordinary dinner to a restaurant-worthy experience. Juicy, tender chicken gets a crispy, golden parmesan crust, while a luscious garlic-infused cream sauce adds rich flavor in every bite. It’s approachable enough for a weeknight, yet impressive enough for guests—this recipe is the answer when you want a meal that’s packed with flavor, visually stunning, and absolutely satisfying.

Why Parmesan Crusted Chicken with Creamy Garlic Sauce Belongs on Your Table

The magic of this recipe is in the irresistible pairing of that savory, crunchy parmesan crust with a decadent, silky sauce. The chicken remains beautifully moist inside—a result that’s easy to achieve with the right tools and a simple technique. The garlic sauce, rich but not heavy, adds a depth of flavor that’s sure to turn this dish into a household favorite and a reliable option for entertaining.

Essential Tips for Perfect Parmesan Crust

A good parmesan crust requires two things: freshly grated cheese for the best melt and flavor, and a nonstick surface to ensure flawless results. Use a wide SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch so there’s plenty of space to crisp up the coating without sticking. Coat each chicken cutlet generously, pressing the mixture into the surface to make sure it adheres perfectly.

The Creamy Garlic Sauce: Simple but Luxurious

Getting the sauce just right means gently sautéing fresh garlic until fragrant, then deglazing with a splash of broth and cream. For smoothness and even emulsification, whisk the sauce right in the pan as it simmers. For kitchen efficiency, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to finely mince your garlic—it’s a timesaver, especially if you love extra garlic flavor.

Assembling and Serving Your Parmesan Crusted Chicken

After letting the chicken rest (to keep the coating intact!), pour the hot garlic sauce over each piece just before serving. For an elegant touch, use a Bamboo Cutting Boards for Kitchen, Set of 3 to slice and present the chicken family-style. This dish partners perfectly with simple sides like steamed vegetables or a crisp salad, which you can prep ahead in an airtight Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy entertaining or meal prep.

Nutritional Information and Portions

This recipe yields 4 generous servings. Each portion provides approximately 450–500 calories, depending on the precise amount of cream and oil used. With its balance of protein and indulgence, this dish fits beautifully into a well-rounded meal plan—especially when paired with vegetables or whole grains.

Parmesan Crusted Chicken with Creamy Garlic Sauce (Recap)

A crunchy parmesan crust, tender chicken, and velvety garlic cream sauce make this dish a standout. Fast, flavorful, and sure to accommodate a crowd, it’s a winning choice for any night of the week.

Instructions

1. Pat chicken cutlets dry and season both sides with salt and pepper. Dredge each piece lightly in flour, shaking off excess.
2. Beat the egg in a shallow bowl. In a second bowl, combine Parmesan and Panko breadcrumbs.
3. Dip each floured chicken piece in egg, then press into the parmesan-breadcrumb mixture to coat thoroughly.
4. Heat 1 tbsp olive oil and 1 tbsp butter in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Cook chicken in batches, 3–4 minutes per side, until golden brown and cooked through. Transfer to a plate and tent with foil.
5. In the same skillet, melt remaining butter. Add garlic and sauté 30 seconds until fragrant (avoid browning). Deglaze the pan with chicken broth, scraping up any crispy bits.
6. Reduce heat to low and whisk in cream and Italian seasoning. Simmer 3–5 minutes until slightly thickened. Season with salt and pepper to taste.
7. Return chicken to the pan, spooning sauce over to coat, or plate each cutlet and drizzle sauce on top.
8. Garnish with fresh parsley and optional lemon wedges. Serve hot.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes