Golden Parmesan Crusted Chicken Breast with Creamy Garlic Herb Sauce

Introduction

Looking for a show-stopping dinner that’s easy to prepare yet packed with irresistible flavor? This Golden Parmesan Crusted Chicken Breast with Creamy Garlic Herb Sauce delivers crispy, cheesy chicken coated to a perfect golden crust—all topped with a velvety, aromatic sauce that’s both comforting and elegant. It’s a crowd pleaser on busy weeknights or when entertaining, offering restaurant-worthy results without the fuss.

Why You’ll Love This Parmesan Crusted Chicken

Parmesan crusting gives these chicken breasts a uniquely crunchy, savory exterior that locks in juiciness and adds depth. Paired with a luscious sauce brimming with garlic and fresh herbs, each bite offers savory crunch balanced by creamy, herby notes—making this dish as satisfying as it is beautiful on the plate.

The Secret to Crispy, Flavorful Chicken

Breading with a blend of grated Parmesan and panko ensures maximum crunch without deep frying. Press the coating onto the chicken firmly to ensure full coverage and a golden crust every time. Briefly searing then baking seals in moisture while achieving that golden finish you crave.

Making the Creamy Garlic Herb Sauce

The sauce combines sautéed garlic, fresh or dried thyme, parsley, and chives with heavy cream and a touch of Parmesan. Deglazing the pan with a little chicken broth lifts the savory bits from the crusted chicken, infusing the sauce with layered flavor. Simmer to thicken the sauce and let fresh herbs shine.

Serving Suggestions to Make This Dish a Standout

Serve the chicken breasts sliced and drizzled with extra sauce over a bed of steamed vegetables, creamy mashed potatoes, or lightly buttered pasta. A green salad with lemon vinaigrette adds brightness, balancing the dish’s richness for a chef-level dinner at home.

Nutritional Information and Serving Size

This recipe yields 4 servings. Each portion of golden parmesan chicken with creamy sauce contains approximately 430–480 calories, depending on portion sizes and sauce quantity. It provides a protein-packed main with satisfying flavor, best enjoyed as part of a balanced meal.

Golden Parmesan Crusted Chicken with Herb Sauce (Recap)

The blend of crisp, cheesy chicken with a silky garlic herb sauce makes this recipe a surefire family favorite you’ll want to add to your regular meal rotation.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning!

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Pat chicken breasts dry and pound to even thickness if needed. Season both sides with salt and pepper.
3. Set up three shallow bowls:
   • One with flour
   • One with beaten eggs
   • One with a mixture of panko, grated Parmesan, garlic powder, and dried herbs
4. Dip each chicken breast in flour, then egg, then press into the panko-Parmesan mixture to coat both sides well.
5. Heat olive oil or melted butter in a large skillet over medium heat. Sear chicken breasts 2–3 minutes per side, until golden. Transfer to the baking sheet.
6. Bake 10–15 minutes until center reaches 165°F (74°C).
7. While chicken bakes, melt 3 tablespoons butter in the same skillet. Add garlic; sauté until fragrant, about 1 minute.
8. Add chicken broth, scraping up any flavorful bits, and bring to a simmer. Add heavy cream, thyme, and Parmesan. Stir and simmer 3–5 minutes, until slightly thickened. Stir in parsley and chives. Season sauce with salt and pepper to taste.
9. To serve, plate chicken and spoon sauce over the top. Garnish with extra herbs if desired.

Weekly Meal Planning

This Golden Parmesan Crusted Chicken Breast with Creamy Garlic Herb Sauce is ideal for meal prep and can be cooked in advance, then gently reheated for quick weeknight dinners. Save and schedule this recipe to create a custom meal plan, automatically organize your shopping list by store section, and coordinate this dish with other weekly meals.

Planning Benefits:

• Combines common ingredients with other dinners for efficient shopping
• Eliminates duplicate items and prevents forgotten essentials
• Simplifies weekly cooking—just batch-cook chicken and sauce
• Mix-and-match with sides from your weekly plan

Pro tip: Schedule this recipe along with sides to see your ingredient totals in one streamlined list. Save money, reduce waste, and make every dinner more enjoyable!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes