Roasted Chicken Drumsticks – Crispy, Juicy & Absolutely Delicious

Introduction

For those seeking a hearty, crowd-pleasing meal, these Roasted Chicken Drumsticks deliver a winning combination: irresistibly crispy skin and incredibly juicy meat inside. With a simple prep and a burst of flavorful seasonings, this dish stands out as both a family favorite and a go-to for entertaining.

Perfect for quick weeknight dinners or impressing guests at weekend gatherings, these drumsticks deliver maximum flavor with minimal fuss. The blend of savory spices, satisfying crunch, and succulent chicken guarantees you’ll come back to this recipe again and again.

Why These Drumsticks are a Must-Try

What sets this recipe apart is the trick for achieving crispiness without sacrificing juiciness. The oven’s high heat, paired with strategic oiling and seasoning, creates golden-brown, crackly skin, while the meat inside remains tender and moist. Plus, everything comes together with ingredients you likely already have in your pantry.

Essential Prep for Perfect Drumsticks

Before roasting, it’s crucial to evenly season and oil the drumsticks for the best outcome. Using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black ensures a thin, even layer of oil on every surface, helping the skin crisp up beautifully without extra fat.

For efficiency, chop any side vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It speeds up prep and gives you perfect cuts every time—ideal for tossing carrots, potatoes, or onions onto the roasting pan for a complete meal.

The Ultimate Roasting Method

Line your baking tray with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and guarantee easy cleanup. For extra crispy skin, space the drumsticks on the tray so air circulates freely.

Monitor the internal temperature with a reliable instant-read thermometer, like the Alpha Grillers Meat Thermometer Digital, Instant Read—a must for juicy but safe chicken.

Serving Suggestions to Elevate Your Drumsticks

For a vibrant meal, pair these drumsticks with a fresh green salad, crisp roasted vegetables, or creamy mashed potatoes. Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh for quick lunches or convenient snacks the next day.

Nutritional Information and Serving Size

This recipe yields 4 servings (2 drumsticks per person). Each serving contains about 250–300 calories, depending on skin-on/skin-off and sides served. High in protein and relatively low in carbs, it fits beautifully into most balanced meal plans.

Roasted Chicken Drumsticks Recipe (Recap)

These Roasted Chicken Drumsticks are crispy, juicy, and absolutely delicious—making them perfect for everything from family dinners to dinner parties. With minimal effort, you’ll serve up golden-brown, flavor-packed drumsticks that satisfy every time.

Instructions

1. Preheat your oven to 425°F (218°C). For easy cleanup, line a baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll.
2. Pat drumsticks dry thoroughly with paper towels. Arrange them on a bamboo cutting board set, such as the Bamboo Cutting Boards for Kitchen, Set of 3, for organized prep.
3. In a small bowl, mix the salt, pepper, garlic powder, smoked paprika, onion powder, and dried thyme. Sprinkle spice blend evenly over all sides of the drumsticks.
4. Lightly spray the drumsticks all over with the YARRAMATE Oil Sprayer filled with olive oil. Toss to evenly coat.
5. If including vegetables, use the Mueller Pro-Series Vegetable Chopper for quick, uniform pieces. Scatter veggies on the pan around the drumsticks; season and mist with oil as well.
6. Roast, uncovered, for 35–40 minutes, flipping drumsticks halfway through for even crisping. Chicken is done when the internal temperature reaches 175°F–180°F (test with the Alpha Grillers Meat Thermometer).
7. Let drumsticks rest 5 minutes. Serve hot with lemon wedges and fresh parsley, if desired.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Enjoy these roasted chicken drumsticks for unbeatable crispiness and juiciness in every bite!