Vegan Chicken and Dumplings

Introduction

Vegan Chicken and Dumplings take the ultimate comfort food and make it plant-based without sacrificing heartiness or taste. The rich, savory broth, tender vegan “chicken,” and fluffy drop dumplings all come together in a creamy, flavorful meal perfect for a cozy night in or to please a crowd at any gathering.

This dish is beloved for its ability to deliver that classic, soothing flavor and texture you crave while being 100% vegan and approachable for any home cook—no obscure ingredients or advanced skills required.

Why This Vegan Chicken and Dumplings Recipe Stands Out

You’ll love this recipe for its robust flavor developed with herbs, veggies, and a deeply savory broth, all crowned with soft, doughy dumplings that soak up all the goodness. Unlike some vegan comfort recipes, this one doesn’t rely on specialty store-bought chicken substitutes; you’ll create hearty vegan “chicken” using accessible ingredients and easy techniques.

Every spoonful is rich, satisfying, and packed with savory warmth—just what you want in a bowl of dumplings.

Preparing the Veggies for Maximum Flavor

The aromatic base is key to the depth of flavor in this stew. Chop your onions, carrots, celery, and garlic into uniform pieces for even cooking. For a fuss-free prep, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a game-changer, letting you dice veggies quickly and keep your prep consistent.

Sauté your vegetables in a nonstick pan until they’re fragrant and softened, which builds the layers of flavor that will carry into every bite of stew.

Making Fluffy Vegan Dumplings

Light, delicate dumplings are the soul of this dish. Mix plant-based milk with flour and leavening for a classic drop dumpling dough. Be sure not to overwork the batter or your dumplings will be dense, not pillowy.

Once your stew is simmering and fragrant, simply drop spoonfuls of batter right on top. Cover and let the dumplings steam until they’re cooked through and perfectly tender.

Assembling and Cooking the Stew

Add the vegan “chicken,” broth, herbs, and seasonings to the pot and bring everything to a gentle simmer. If you want a one-pot solution with quick cooking times, try the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to make the base for your stew efficiently.

Once the dumplings are formed and the stew is thick and creamy, your Vegan Chicken and Dumplings are ready to serve.

Serving and Storing Vegan Chicken and Dumplings

For easy and elegant plating, serve with a sprinkle of fresh parsley on top. If you have leftovers—or want to prep this dish in advance—store in Rubbermaid Brilliance Food Storage Containers to keep your dumplings and stew fresh and secure in the fridge.

To keep your workspace clean when assembling, lay out a Reynolds Kitchens Brown Parchment Paper Roll on the counter for dough and veggie messes, making cleanup effortless.

Nutritional Information and Serving Size

This recipe serves 4 and offers a hearty, filling meal with balanced nutrients from veggies, protein-rich vegan “chicken,” and fiber-packed dumplings. Each serving contains roughly 350 calories, making it a satisfying plant-based dinner option.

Vegan Chicken and Dumplings (Recap)

Mouthwatering Vegan Chicken and Dumplings deliver all the comfort and heart of the classic, with none of the animal products. Creamy, packed with wholesome veggies, and crowned with doughy dumplings, it’s impossible not to crave. Whether you’re vegan or just craving a lighter take on a beloved comfort dish, this recipe is sure to become a go-to favorite.

Instructions

1. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add onion, carrots, and celery (use the vegetable chopper for speed and even cuts) and cook for 5 minutes until softened.
2. Add garlic, thyme, sage, salt, and pepper. Cook for 1 minute until fragrant.
3. Stir in potatoes, chickpeas, and broth. Simmer for 15 minutes or until the potatoes are fork-tender. Mix in plant-based milk and green peas. Adjust seasoning to taste.
4. While the stew simmers, make the dumplings: In a bowl, whisk together flour, baking powder, and salt. Add plant-based milk and olive oil; gently stir until a thick batter forms. Don’t overmix.
5. Drop heaping spoonfuls of dumpling batter onto the hot stew. Cover and simmer gently for 12–15 minutes, until the dumplings are puffed and cooked through.
6. Finish by stirring in fresh parsley. Serve hot, garnished with more parsley if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes